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chef de partie jobs

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    • Chef de parti: 2 years (preferred).
    • Being part of a group with experienced owners and a larger chef family.
    • 40-48 hours/ week average.
    • Work with Front of house.
    • Brunches that beat the alarm clock.
    • Experience within busy kitchens and a love of food is always desired (group dining or banquets a bonus), however if you have…
  • View similar jobs with this employer
    • The successful candidate will be responsible for preparing and cooking high-quality dishes, maintaining kitchen standards, and supporting the overall smooth…
    • Take ownership of your section and deliver consistently high-quality dishes.
    • Work closely with a supportive, professional brigade.
    • Supporting the Sous & Head chef in delivering required standard of food.
    • Working together with our current team of full-time chefs, you will be able to display…
  • View similar jobs with this employer
    • We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to…
    • Working as part of a talented kitchen brigade, The Chef de Partie be responsible for running your section, maintaining exceptional standards and contributing to…
    • Pay: £30,000.00 per year*.
    • You will be expected to demonstrate professionalism, consistency, attention to detail and a genuine passion for authentic Indian…
    • You will have previous experience as a Chef de Partie or be an experienced Commis Chef ready to take the next step.
    • £15.00 per hour base rate.
    • The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service.
    • Good level of culinary knowledge.
    • Supporting the head chef in smooth daily operation, budgets, ordering and stock rotation.
    • Hours: 40+ (Between Wednesday-Sunday).
    • THE ROLE, CHEF DE PARTIE.
    • Has previous experience as a Chef de Partie or Pizza Chef.
    • Preparing and cooking high-quality pizzas to a consistently high standard.
    • The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment.
    • Experience:* Proven experience in a Chef de Partie role.
    • Working hours are flexible according to the needs of the business, but we are mindful to offer a…
    • Manage your assigned station (or support the Head Chef in overall kitchen management for the Sous Chef role).
    • Strictly maintain health, safety, and food hygiene…

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chef de partie

Job Post Details

Chef de Partie - job post

Salt Shore
Southwold IP18 6TA
£30,000 - £35,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • £30,000 - £35,000 a year

Job type

  • Full-time

Location

Southwold IP18 6TA

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Company events

Full job description

Who Are we?

Salt Shore is a brand new opening from the group that has Goldthorpe Pubs in Norwich and South Norfolk. We will be an open all day Brasserie style restaurant/ bar.

We are looking for a chef with passion for fresh food, Willing and eager to develop and enjoy the bread and pastry/dessert section

It will be fast paced, particularly in the summer, so previous experience of high volume is essential. Maintaining high standards under pressure will be key

Our eateries and pubs are based on well established values and you will be joining a large work family. Things that we offer

  • Excellent work/life balance
  • 40-48 hours/ week average
  • Great pay and benefits OTE £35,000
  • Being part of a group with experienced owners and a larger chef family
  • Incredible team events and discounts
  • Work with top suppliers and the best fresh ingredients
  • Great progression opportunities

Responsibilities

  • Run your section, make it your own
  • Pastry and bread prep
  • Work with Front of house. No us and them
  • Prep and service lead from the front with clear direction to the team
  • EHO management
  • Consistency is King, working with your team to achieve this
  • Focus on can do and positive guest experience

Job Type: Full-time

Pay: £30,000.00-£35,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • Southwold IP18 6TA: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef de parti: 2 years (preferred)

Work Location: In person

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