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    • Previous experience working in a professional kitchen at Chef de Partie or Demi Chef de Partie level preferred.
    • Job Types: Full-time, Permanent.
    • Assist the Head Chef Sous Chef with the overall running of the kitchen.
    • Take direction from department managers and to assist in the monitoring of food quality…
    • Previous experience as a Chef de Partie, or as a Demi Chef de Partie ready for the next step.
    • You'll be an experienced Chef de Partie, or a strong Demi Chef de…
    • Previous experience as a Chef de Partie or ambitious Demi Chef de Partie in a quality kitchen.
    • Salary from £32,000 plus generous tips, or hourly pay.
    • You will work well under pressure and be keen to support the continued development of the kitchen at the Chateau.
    • Contribute to menu planning and costing.
    • Full-time | Shifts between 1:30pm and 11:00pm, including evenings and weekends*.
    • Restaurant Runner delivers freshly prepared meals from our restaurants straight…
    • Join our Rajinda Pradesh team as a Chef de Partie / Kitchen Team Leader*, where you’ll play a key role in delivering high-quality dishes and ensuring smooth…
    • Full-time | Shifts between 1:30pm and 11:00pm, including evenings, weekends and bank holidays*.
    • Restaurant Runner* is our takeaway and delivery kitchen.
    • Employment: Full-time – based on 48-hour week*.
    • A competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and…
    • Join our Sports Café team as a Chef de Partie / Kitchen Team Leader, where you’ll play a key role in delivering high-quality dishes and ensuring smooth kitchen…
    • 50% off our boutique bedrooms and meals in our Honeycomb Houses.
    • Access to our benefit portal, including 1000’s of discounts.
  • View similar jobs with this employer
    • We are looking for enthusiastic individuals with a similar level experience also in Pastry and a passion for excellent food and a desire to develop your cooking…
    • Coach, mentor and develop Chef de Parties, Demi Chefs and Commis Chefs.
    • Previous experience as a Sous Chef, Junior Sous Chef or Senior Chef de Partie within a…
    • Preparing and cooking high-quality dishes to our standards.
    • Working as part of a busy and supportive kitchen team.
    • A genuine passion for food and hospitality.
    • As Pastry Chef de Partie, you will be responsible for producing dishes to the highest standards, executing menus in line with the Head Chef’s vision and…

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Chef de Partie - 4 Day Week - Live-in Option.
The Retreat Elcot Park
·
2.0
Newbury RG20 8NJ
Up to £37,000 a year
Full-time

Job details

Up to £37,000 a year
Referral programme
Full-time
4 day week
Newbury RG20 8NJ

Full job description

We are looking for a highly motivated professional Chef de Partie to join our Kitchen team at The Retreat, Elcot Park located in West Berkshire.

After extensive refurbishment the hotel has been transformed to offer individually bespoke designed bedrooms, two new exciting restaurant concepts, a state of the art spa facility with membership and many more experiences to offer our guests.

We can offer you:

  • An amazing opportunity of joining and being part of a very exciting adventure.
  • An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
  • Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
  • Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
  • Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
  • 28 days’ holiday + birthday off (including Bank Holidays).
  • Team recognition programme to celebrate your achievements.
  • Referral bonus scheme for recommending top talent - earn up to £1000.
  • Flexible scheduling without split shifts.
  • Complimentary team meals on shift.
  • Long Service Awards - dinners for two with all the trimmings, complimentary room stays with breakfast and dinner, theatre tickets to the West End, and so much more.
  • Industry supplier trips and visits, as well as access to masterclasses and workshops.
  • Flexibility to move across our Group, as you develop with us.
  • Access to apprenticeships and accredited qualifications up to Level 3.

You will:

  • Ensure that all stocks are kept under optimum conditions.
  • Ensure that all mise en place is always freshly prepared and on time.
  • Ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
  • Ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
  • Ensure that his/her section is kept clean and tidy at all times.
  • Ensure that junior cooks and trainees receive the right training and optimum guidance.
  • Ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head chef.
  • Ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
  • Deputise in the Sous Chef's absence and take charge of the kitchen when directed to do so.
  • Attend training courses and seminars as and when required.
  • Strive to study management subjects in preparation for future advancement.
  • Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly.

At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished.

So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!

INDBOH
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