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    • Preparing delicious, high-quality food that delights our clients and customers.
    • Overseeing and implementing menu changes.
    • View all CH&CO jobs - London jobs - Line Cook jobs in London
    • Salary Search: Chef De Partie Monday - Friday salaries in London
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    • Complimentary access to our health club, group exercise classes, and discounted golf facilities.
    • A paid Volunteer Day to support causes you're passionate about…
    • Previous experience working in a professional kitchen at Chef de Partie or Demi Chef de Partie level preferred.
    • Job Types: Full-time, Permanent.
    • Previous experience as a Junior Sous Chef, Senior Chef de Partie or Chef de Partie within a quality fine dining or luxury hospitality kitchen with experience…
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    • Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge.
    • Trained chef: 1 year (required).
    • Skilled in producing high‑quality dishes consistently.
    • NVQ Level 2 in Professional Cookery or equivalent qualification.
    • This role would suit an experienced Chef de Partie ready to step up, or an existing Junior Sous looking for a fresh challenge.
    • Drive standards and knowledge to create guest Wow moments with our food.
    • Take the lead in getting the kitchen ready for service,day in – day out.
    • Previous experience as a Pastry Chef de Partie, or as a Demi Chef de Partie ready for the next step.
    • You'll be an experienced Pastry Chef de Partie, or a strong…
    • A team player who can coordinate with others, motivate the team and encourage other members of the chef brigade to excel.
    • Previous experience as a Chef de Partie, or as a Demi Chef de Partie ready for the next step.
    • You'll be an experienced Chef de Partie, or a strong Demi Chef de…
    • Experience as a Sous Chef or accomplished Junior Sous Chef or Senior Chef de Partie within a high-end restaurant, hotel or Michelin-standard environment.
    • You will play a key role in daily kitchen operations, food preparation, and maintaining exceptional standards of hygiene, consistency, and presentation.
    • JOB TYPE: Full time — Permanent.
    • We’re looking for someone with some professional kitchen experience, solid basic skills, a good eye for detail and, above all,…
    • We’re looking for an experienced Sous Chef who cares about good food, enjoys a busy kitchen and wants to be part of a growing local business..

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Job Post Details

Chef de Partie
The Saddle Room
·
4.8
Leyburn
£28,000 - £30,000 a year
Full-time

Job details

£28,000 - £30,000 a year
Employee discount, Free parking, Company events
Full-time
Leyburn

Full job description

Tupgill Park Country Estate: The Saddle Room Restaurant, Bell Barn Events, Cellar & Accommodation

Exciting opportunity to work within a forward thinking company. With ongoing business developments and opportunities, we are a company committed to investing and nurturing our employees. By applying, you are making a sound investment for your future career.

We are based in a Rural Location own transport is essential .

Job Title: Chef de Partie

Opportunity to work within a vibrant, ambitious kitchen brigade committed to fresh, seasonal dishes and an excellent dining experience.

Job Knowledge & Skills:

· Demonstrate a clear understanding of the hospitality sector

· Show interest and knowledge of flavour and food products

· Show good practice in working hygienically and methodically around food

· Actively listens, takes on board instruction & shows initiative

Salary: £28,000 - £30,000 per annum (Dependent on Experience)

MAIN PURPOSE OF JOB:

To demonstrate and help maintain high levels of service that consistently exceeds the expectations of our clients. To ensure high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability and staff development.

Staff Benefits:

  • Meals on duty
  • Opportunity to gain ‘on-the job’ qualifications, certificates & further training
  • Live in Accommodation available on site
  • Additional Share of Gratuities
  • Reduced rates on accommodation and F&B for family & friends

Job Type: Full-time

Pay: £28,000.00-£30,000.00 per year

Benefits:

  • Company events
  • Employee discount
  • Free parking

Work Location: In person

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