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    • Complimentary access to our health club, group exercise classes, and discounted golf facilities.
    • A paid Volunteer Day to support causes you're passionate about…
    • Working with quality ingredients and making the most of locally sourced and seasonal produce, you'll plan and develop menu items for a wide range of events and…
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    • Free employee meals on duty.
    • 50% Off FB in all properties.
    • €/£60 Employee rate on rooms for all Dalata owned hotels.
    • 30% Off Friends Family rate.
    • The Sous Chef supports the Head Chef in managing kitchen operations, ensuring food quality standards, supervising staff, and maintaining a clean, safe, and…
    • From our revenue accelerating single platform technology, Propel, through to our world class hospitality venues including Hangar, 1903 and Escape Lounges - our…
    • Following directions provided by the head chef.
    • Preparing specific food items and meal components at your station such as Afternoon Teas, Specialty Cakes,…
    • Prepare and cook high-quality, seasonal dishes that showcase the best of the local area.
    • Take responsibility for your section, ensuring top standards in food…
    • This role would suit an experienced Chef de Partie ready to step up, or an existing Junior Sous looking for a fresh challenge.
    • O One years’ experience working in a similar role as Chef de Partie.
    • O At least two years’ experience working as a chef in a similar environment.
    • Celebrate your birthday with an extra paid holiday.
    • Build your future with support from our Lead-Inn development program.
    • Enjoy 50% off food at any of our Inns.
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    • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
    • Increasing to 30% after one year, 35% after three years and…
    • Producing high quality, fresh locally sourced food on a high volume basis with experience within a similar industry.
    • Preparation and cooking of dishes.
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    • Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-…
    • Previous experience as a Chef de Partie in reputable establishments is recommended.
    • Your organisational skills and meticulous attention to detail will be vital…
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    • You will put forward menu ideas to the Sous Chef/Head Chef ensuring that you follow and achieve the Absolute Taste quality and style with regard to our food and…

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Job Post Details

Pastry Senior Chef de Partie
PPHE Hotel Group
·
3.5
1 Electric Boulevard, London SW11
£14.42 - £18.00 an hour

Job details

£14.42 - £18.00 an hour
Referral programme, Employee discount, Company pension, Discounted gym membership
1 Electric Boulevard, London SW11

Full job description

Pastry Senior Chef de Partie job opening at art’otel Battersea Power Station

We are recruiting for our art’otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art’otel London Battersea power station sits in the heart of this energised neighbourhood, offering restaurants, bars, shops and galleries, amidst the eye-catching architecture that surrounds the historical Battersea Power Station.

As our Pastry Senior Chef De Partie, you will receive:

  • Salary: It is anticipated you will receive from £14.42 (minimum contracted rate) to £18.00 (rate inclusive of TRONC) per hour worked – inclusive of an independently administered TRONC allowance
  • Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
  • F&B discounts at our restaurants and bars (for your whole party)
  • 30 days of holiday per year - including bank holidays, increasing with years of service
  • Two free meals per day
  • Access to 40% of your pay before payday through Wagestream
  • Recommend a friend scheme – up to £750!
  • Vitality at work scheme with great gym discounts & more
  • Ride to Work scheme & free cycling lessons
  • 24/7 employee assistance programme
  • Rota given 2 weeks in advance
  • Departmental productivity & service incentive scheme
  • Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
  • Free dry cleaning for work uniform
  • Annual Staff parties and events
  • Company pension plan & award-winning training

Your journey so far …

We are looking for a Pastry Senior Chef de Partie that has a passion and skill set for exceptional quality food. Ideally you will have experience working in high volume kitchens and will be comfortable working in a fast-paced environment while delivering memorable plates of food.

We want art’otel to be the most talked about Hotels in London. As our Pastry Senior Chef De Partie, we want you to bring a WOW factor and deliver some Instagramable moments. You will be very passionate and treat everything you do as a piece of art.

If you share passion for art, culture and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.

Winner of the Cateys Hotel of the Year 2025 - join the team behind the excellence

be bold. be creative. be original.

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