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    • We are seeking an experienced and motivated Chef Manager to lead our kitchen operations and deliver outstanding culinary experiences.
    • Lead and supervise the kitchen team to ensure efficient food preparation and service.
    • Oversee all aspects of food production, including cooking, plating, and…
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
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    • Taking ownership of your section – keeping it sharp, organised, and consistently excellent.
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    • The ideal candidate will play a vital role in supporting the Head Chef by overseeing kitchen operations, supervising staff, and ensuring the delivery of high-…
    • We have roles to fill for junior and senior chefs with experience, but would also consider apprenticeship positions for any candidates attending catering…
    • Head chef/Second chef: 1 year (preferred).
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    • Earn £32,083.53 (live-off rate) per annum (our pay system is benchmarked and fair).
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    • Previous experience as a chef or line cook in a busy kitchen environment.
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    • Earn £32,083.53 (live off rate) per annum (our pay system is benchmarked and fair).
    • Accommodation & meal packages available (optional) at a generous rate with…
    • Always conform to health and hygiene regulations.
    • Be responsible for the kitchen’s financial performance which can lead to attractive rewards.
    • Lead and manage a team of chefs and kitchen staff, fostering a positive and collaborative work environment.
    • Oversee all kitchen operations, ensuring that food…

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Job Post Details

Chef Manager - Full Time - job post

Plaisir Culinaire
London E16 4TL
£36,000 a year - Full-time

Job details

Pay

  • £36,000 a year

Job type

  • Full-time

Shift and schedule

  • Monday to Friday

Location

London E16 4TL

Benefits

Pulled from the full job description

  • Free parking
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

About the Role

We are seeking an experienced and motivated Chef Manager to lead our kitchen operations and deliver outstanding culinary experiences. The successful candidate will oversee menu planning, food preparation, staff management, and ensure the highest standards of quality, hygiene, and customer satisfaction.

Key Responsibilities

  • Manage daily kitchen operations and ensure smooth service.
  • Lead, train, and motivate the kitchen team.
  • Plan and design menus that balance creativity, quality, and cost.
  • Monitor inventory, control costs, and manage supplier relationships.
  • Ensure compliance with food safety, hygiene, and health regulations.
  • Maintain excellent communication with front-of-house and management teams.
  • Drive continuous improvement in food presentation and service quality.

Requirements

  • Proven experience as a Chef Manager, Head Chef, or similar role.
  • Strong leadership, organizational, and communication skills.
  • In-depth knowledge of culinary trends, food safety, and cost control.
  • Ability to work efficiently under pressure.
  • Relevant culinary qualification (e.g., NVQ Level 3, Diploma, or equivalent).
  • Food Safety Level 3 (or higher) certification preferred.

What We Offer

  • Competitive salary.
  • Monday to Friday working and all bank holidays off
  • Supportive and dynamic work environment.

Join us and lead a talented kitchen team dedicated to creating exceptional dining experiences!

Job Type: Full-time

Pay: £36,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Free parking
  • On-site parking

Experience:

  • Chef Manager: 2 years (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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