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chef jobs in Milton Keynes

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    • Ability to supervise, direct and participate in the cooking of food for the hotel in line with hygiene laws and to ensure food is prepared and presented to the…
    • Up to 60k plus bonus.
    • Creative input into the menu.
    • Leading from the front with energy, structure and passion.
    • Mentorship from Executive Chef and wider chef team.
    • Shenley Brook End School, Milton Keynes*.
    • 190 days per year giving you LOADS of holiday time.
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    • Salary: £38,000 - £42,000 per year, dependent on experience *.
    • Work 215 days per year - lots of time off to follow your other passions or spend time with your…
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    • Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that…
    • A competitive salary - £34k basic.
    • Overall earnings of £44-45k.
    • Christmas Day & Boxing Day off.
    • Working alongside the Head Chef to ensure the smooth running of…
    • Shifts: * 40 hours per week, 5 out of 7 days, shift times vary.
    • Produce high quality food to recipe requirements.
    • Contribute ideas for new menus.
    • The Escapade Chef de Partie will have a pivotal role in food preparation, presentation and ensuring the quality of dishes in the restaurant.
    • Absolute Taste are looking for an experienced Junior Development Chef with Food Service/Hospitality experience.
    • You will demonstrate initiative and ownership.
    • Contract Type: Full-time, Permanent.
    • We are looking for a young, passionate, and ambitious Chef de Partie with at least 3 years of professional kitchen…
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    • Executive Chef Manager Milton Keynes Area*.
    • Work 42 weeks per year - lots of time off to follow your other passions or spend time with your family.
    • Assisting with ordering and stock management.
    • You should be able to drive as we're in the sticks!
    • Job Types: Permanent, Full-time.
    • We are looking for a skilled and passionate South Indian cook who can deliver consistent, high-quality food at speed, while also supporting beverage preparation…
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    • Proven experience in a supervisory chef role within a high-volume catering environment.
    • Contract type: Full-time, Permanent, 40 hours per week, 5 days over 7.
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    • Shifts & Working hours: 7am-4pm (45 hours per week).
    • Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks).
    • Plus, you’ll benefit from:

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Job Post Details

Head Chef - job post

Swan Revived Hotel
Newport Pagnell MK16 8AR
Full-time

Job details

Job type

  • Full-time

Location

Newport Pagnell MK16 8AR

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

We are a busy 16th Century family owned Coaching Inn looking for an experienced Head Chef to run an established team. The ideal Head Chef will have the following:

A hands on approach
Ability to supervise, direct and participate in the cooking of food for the hotel in line with hygiene laws and to ensure food is prepared and presented to the highest standard
Experience in stock taking and management of stock control
Able to deliver food GP% to budget.
Order foodstuffs required from approved suppliers
Good communication skills
Exemplary standards of personal hygiene and presentation
Ability to train and coach junior team members
Strong understanding of food health and safety
All temperature records required by EHO to be kept up to date
Recommend, from time to time, changes to menu, suppliers and prices
To ensure all equipment and working areas are maintained, through cleanliness and hygiene, to the highest standard

Uniform provided
Full time permanent position

Job Type: Full-time

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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