Skip to main content
Post your CV and find your next job on Indeed!

chef jobs in Plymouth

Sort by: -
    • The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service.
    • We are looking for a Chef De Partie, who's passion it is to be responsible for cooking for all F&B operations and for delivering an excellent guest experience…
    • Excellent Salary - Up to £40,000 per annum.
    • We offer our Relief Chef Managers 23 days annual leave plus bank Holidays.
    • Hours as required by the business.
    • Have previous chef experience with references.
    • Working from newly created menus you will be responsible for organising, preparing and serving appetising food,…
    • We welcome applicants with relevant kitchen experience eager to grow their skills within a supportive environment.
    • Excellent teamwork and communication skills.
    • Train and mentor junior chefs and support staff, fostering a collaborative and educational kitchen environment.
    • Adept at menu planning and development.
    • You’ll need to have proven experience at Sous Chef level, creating exceptional customer experiences and meeting GP targets, whilst also ensuring the highest…
    • Full-Time Roles Available | Starting July 2026*.
    • You must however have a true passion for food.
    • Fast paced line cooks also welcome to apply.
    • Senior Sous Chef | Fresh Food Kitchen£39,000–£44,000 per year | Full-Time | Permanent | Ashburton, DevonJoin a Kitchen That's Raising the Bar.
    • This role offers an opportunity to develop your culinary skills while assisting in supervising daily kitchen activities and ensuring food safety standards are…
    • The hours of work are between 7am - 10am over 3-5 days of the week, with additional hours available within the business for the right person; creating a varied…
    • Full operational and food safety training provided.
    • Business, stock control, and team management support.
    • Ongoing mentoring from experienced Area Managers.
    • Support senior chefs in the day-to-day running, and assist with any trianing for juniors.
    • The ideal candidate will have a passion for food and a willingness to…
    • Our 2 AA Rosette Trevilder Restaurant serves breakfast and dinner daily to our hotel residents, offering a locally sourced TDH menu with daily specials.
    • Salary: From £13.90 per hour, dependent on experience.
    • Hours: Full Time, 2 days off per week.
    • Contract Length: *Seasonal, June – October (dates can be…

People also searched:

head chef
kitchen assistant
chef de partie
kitchen porter
cook
commis chef
kitchen

Job Post Details

Sous Chef - job post

Cosmic Kitchen
4.4 out of 5 stars
Palace Street, Plymouth PL1 2AY
£28,000 - £34,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £28,000 - £34,000 a year

Job type

  • Full-time

Location

Palace Street, Plymouth PL1 2AY

Full job description

Job Summary
We are seeking a highly skilled and motivated Sous Chef to join our dynamic Vegan culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As Sous Chef, you will assist in managing kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality are maintained at all times. This role offers an excellent opportunity for career development within a reputable hospitality environment.

Duties

  • Assist in planning and preparing diverse vegan menus that meet quality standards and customer expectations.
  • Supervise kitchen staff, including cooks and kitchen assistants, to ensure efficient workflow and high standards of food production.
  • Oversee food preparation, cooking, and presentation to ensure consistency and excellence.
  • Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness in accordance with food safety regulations.
  • Train and mentor junior team members to enhance their skills and promote a collaborative team environment.
  • Monitor compliance with health and safety standards, including food safety practices and hygiene protocols.
  • Collaborate with front-of-house staff to ensure smooth service delivery during busy periods.
  • Assist in developing new recipes and menu items to keep offerings innovative and appealing.

Experience

  • 3 years proven supervisory experience within a professional kitchen environment.
  • A good understanding of vegan food, ingredients and cookery techniques is essential
  • Extensive background in food production, cooking, and food preparation across various cuisines.
  • Strong leadership skills with the ability to manage a diverse team effectively.
  • Demonstrable experience in hospitality or restaurant settings, with a focus on delivering excellent customer service.
  • Knowledge of food safety standards, hygiene practices, and regulatory compliance is essential.
  • Previous experience serving in a fast-paced culinary environment is highly desirable.
  • A comprehensive understanding of kitchen operations, including inventory management and cost control. This role requires a dedicated professional committed to culinary excellence and team leadership within a vibrant hospitality setting.

Pay: £28,000.00-£34,000.00 per year

Experience:

  • Kitchen supervisory : 3 years (required)

Work Location: In person

Let Employers Find YouUpload Your Resume