Skip to main content
Post your CV and find your next job on Indeed!

chef offshore jobs

Sort by: -
    • They need an experienced, reliable Sous Chef to step into their kitchen and cover holiday leave for a busy two-week period.
    • Sat 1st Aug: 15:00 – Close.
    • We are seeking a talented and passionate Chef to join our dynamic kitchen team at the Upper Deck in Rock - The ideal candidate will play a crucial role in…
    • Head Chef - OTE up to £50,000 - Basic of up to £47,500 plus tips (Based on figures from the last 6 months, could exceed that).
    • Natural ability as a chef with outstanding attention for detail.
    • Package up to £36,000 including Gratuities and Pension.
    • Tailored training and development plan.
    • Leading and inspiring junior chefs through coaching and mentoring.
    • Working closely with an experienced Head Chef, you'll play a pivotal role in leading the…
    • Supervising and training junior chefs, promoting a positive and collaborative working environment.
    • Overseeing the day-to-day operations of the kitchen, ensuring…
    • Working alongside the Executive chef to create and execute incredible menus to ensure our guests have the best Rockwater experience possible.
    • Live music, DJ sessions, sunrise yoga, and invigorating sea swims fill our calendar with unique experiences you won't find anywhere else.
    • Has a recognised chef qualification (NVQ Level 3 or equivalent).
    • CONTRACT TYPE - Permanent | 42 hours per week | 5 days out of 7.
    • Social Club and team events.
    • We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in Defence on a permanent casual basis,…
    • We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week.
    • We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week.
    • 30% discount on food and drink across our pubs and inns for you and friends and family.
    • 50% off food when on shift.
    • Discounted stays in our hotels and inns.
    • Previous experience as a breakfast chef, commis, or cook in a hospitality setting is preferred but not essential, training will be provided.
    • Train, mentor, and guide junior chefs, fostering a collaborative and growth-orientated kitchen environment.
    • By crafting delectable dishes to tickle the taste…

People also searched:

oil rig chef
fifo chef, oil rig
chef oil rig
offshore catering
fifo chef
offshore chef
offshore oil rig chef
ships cook
military chef
offshore, fifo

Job Post Details

Sous Chef - job post

Chefs Bay
Bridport
£20.17 an hour - Temporary, Full-time

Job details

Pay

  • £20.17 an hour

Job type

  • Temporary
  • Full-time

Location

Bridport

Full job description

Sous Chef – 2-Week Temp Cover (Beachside Hotel, Bridport)

Location: Bridport, Dorset (DT6)

Position: Temporary Sous Chef

Star date and duration: Wednesday 22nd July for 2 Weeks (Holiday Cover)

The Opportunity

Looking for a scenic backdrop for your next culinary gig? We are an acting agency representing a fantastic, high-quality beachside hotel in Bridport. They need an experienced, reliable Sous Chef to step into their kitchen and cover holiday leave for a busy two-week period.

If you thrive in a fast-paced environment and love fresh, coastal vibes, this is the perfect short-term contract for you.

The Foo: Fresh & Coastal: This venue prides itself on a heavily fresh food menu, with a major focus on local seafood and fish. You’ll need a real passion for working with fresh, quality ingredients and a confident hand with seafood.

The Schedule

Week 1:

  • Wed 22nd July: 09:00 – 22:00
  • Thu 23rd July: 09:00 – 17:00
  • Fri 24th July: 09:00 – 22:00
  • Sat 25th July: 09:00 – 22:00
  • Sun 26th July: 09:00 – 17:00

Week 2:

  • Thu 30th July: 15:00 – Close
  • Fri 31st July: 09:00 – 22:00
  • Sat 1st Aug: 15:00 – Close
  • Sun 2nd Aug: 09:00 – 17:00

Perks & Accommodation

  • Commuting from a bit further away? We’ve got you covered. A complimentary room in the hotel is available for you to stay in on Thursday and Friday nights to take the pressure off your commute.

What We’re Looking For:

  • Proven experience at Sous Chef level.
  • Strong skills handling and preparing fresh fish and seafood.
  • Ability to hit the ground running in a busy, high-quality kitchen team.
  • Valid right to work in the UK and food hygiene certificates.

How to Apply

Ready for a seaside stint? Apply today with your CV, or call Chefs Bay on 0151 440 2249 for an immediate chat about the role!

Pay: £20.17 per hour

Experience:

  • Sous Chef: 2 years (required)

Work Location: In person

Let Employers Find YouUpload Your Resume