*New & Exciting Organic Cold-Pressed Juice Bar
1.5 out of 5 stars.
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*New & Exciting Organic Cold-Pressed Juice Bar Careers and Employment

About the company

  • Industry
    Catering & Food Service Contractors
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Rating overview

Rating is calculated based on 10 reviews and is evolving.

1.0020182.0020191.0020205.002021

Reviews

who knows in Chelsea, Greater London
on 6 July 2020
Back to slavery
After 6 years of experience in hospitality this is way the worst experience I have ever had. Disorganization, shift of 10 - 12 hours, no free meal, a break of 30 minutes, heavy delivery to bring downstairs with dangerous screws coming out of the wall, the kitchen is full of dead flies, living flies, not cleaned at all and nobody cares. The treatment is poor and disrespectful: they will ask you to not get sick, to cancel your activities outside work, to not to go to school to be there whenever they want, to stay longer even if you have a family and kids... And please, don't make questions! As soon as they see you have a personality, a brain and you are using it, they will personally offend you and then fire you, with any excuse they will find. I have friends who are looking for a job, I would never recommend this place, not even to the person I hate the most. If you want a life, if you have a passion, a hobby, a family, if you are student, DO NOT WORK FOR THEM. The will ask you to sell them your soul.
General Manager in Notting Hill, Chelsea
on 9 February 2021
Fast Paced and Growth Opportunities
Juicebaby is the best company I have ever been employed by.The day shifts are great if we are organised we can finish by 19:15pm, PAID breaks and PAID trial shifts are an amazing policy that they have! It is probably one of the few companies that have implemented paid breaks and trial shifts, which is rare and the fact that all the juices and food actually last for longer but the owners choose to cut the shelf life in order to give to the staff is amazing. Most hospitality places will make you staff food that either gets boring or it is so nutritionally poor that you would end up buying your own. Most staff food budgets in hospitality are actually costing the big companies £0.60 or less! It is a small business which is great and it feels like a family. Team work is important, I started as a Supervisor and became a General Manager with the support of my teams and the Director. The Director cares and is very involved in all aspects of the business and the standards are high, which is great and makes for a very productive environment! The teams are great and very organised and the atmosphere is very positive and supportive.
Team Member in Kings Road Chelsea
on 30 May 2019
Unorganized, miserable team, unprofessional management,
I was offered the position after having agreed with the management that I would only be available to work on a part time basis with limited flexibility. My contact was terminated after having worked one shift due to not being flexible with my work hours. One my first shift I felt very unwelcomed. Team members are unaware of hygiene procedures and do not clean equipment properly
Kitchen Assistant in w3 6rt
on 28 July 2018
Horrible place to work
Worst company ever , work like a slave for the same pay rate and the owners treat you good the firt time you met them , after that the show what they are , very long shifts+ cleaning+extra tasks , no brake, no food , stay away from this company! ,disorganized kitchen and very very dirty.
Kitchen Assistant in Acton, Greater London
on 15 July 2018
One of the worst places I'd ever worked
The management was terrible and the company very, very, very disorganized, couldn't care less about staff at all, just money... Surprised they're still open.

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