A la Turka
A la Turka Employee ReviewBustling and livley workplace
Bar and Assistant Manager (Former Employee) - warrington - 4 June 2013
.Opening the restaurant and ensuring every where is set up and stocked up.
.Checking all bookings for the evening.
supervising all staff to meet company standards.
I learned how to make sure we ran a smooth and efficient service and to meet all guests recruitments
I worked along side my floor manager who was always making sure we all worked to the best of our abilities.
Ratings by category
2.0 out of 5 stars for Work/Life Balance
2.0 out of 5 stars for Salary/Benefits
3.0 out of 5 stars for Job security/advancement
3.0 out of 5 stars for Management
3.0 out of 5 stars for Culture
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Stressing place
Waitress (Current Employee) - Warrington - 24 September 2016
This restaurant is a nice place to eat, but the conditions for employees are not good. You don't have a minimum of hours per week and when you're working, you don't have a break to stop and eat something if it's busy, maybe you can be more than 8 hours without eating anything.
The system is not the best and managers are very unrespectful with the staff.
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Ok.
Overall experience working here was ok. Manager and certain staff members were cliquey, and made for a toxic work place.
Pros
Free meals during all day shifts. Often allowed to take food home at end of shift. Tips.
Cons
Management of kitchen was bad, often making mistakes, meaning servers having to constantly to apologise to annoyed customers
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Great people and supportive place to work!
All the people are lovely, good management and it’s a fast-pace environment so always plenty to do. All tips are shared between everyone so it’s fair.
Pros
Free lunches and tips
Cons
Minimum wage
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Ratings by category
3.0 out of 5 stars for Work/Life Balance
2.6 out of 5 stars for Salary/Benefits
2.6 out of 5 stars for Job security/advancement
3.0 out of 5 stars for Management
3.0 out of 5 stars for Culture
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