Balmer Lawn Hotel Employee Review
Unfortunately bad things happen here
Terrible place to work, no extra hours payment, lack of staff, lack of structure, very poor management, general assistant contract for every employer no matter what department you are working. Minimum wage.
Ratings by category
Good people (staff members only)
Extreme pressure, lack of conditions, lack of staff, very poor management
A typical day at work was always different with regards to learning new skills and working with a friendly and welcoming team.Working both conferences and everyday restaurant service.Great sense of a happy team working in the kitchen and always learning and trying new dishes that fit into that season.This was my first fresh produce kitchen at a 2 Rosette level and i thoroughly enjoyed learning more technical techniques and the components to plating a dish.
Use of Leisure Facilities, Staff Food, Fun Motivated Team
Really fun place to work great team vibes. If your looking for for a casual front of house job it's a good choice. I'd say a handful of things in the hotel are backwards or dated in their approach which makes it very frustrating to work here at times. That being said Over all the management team wants the best for the venue and the guests you can't fault them for that. If your serious about cocktails or wine avoid accepting A job here as its just not that kind of venue. If your a wizz kid waiter you'll do great. Be aware the kitchen is not open to guests so the chefs tend to be rude and hard to work with, think Gordon Ramsay but not funny.
Great team spirit and banter, nice management team
Long hours, low tips