Balmer Lawn Hotel Employee Reviews for Bar Staff
Bar Staff1 review
United Kingdom1 review
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I would normally start either at 7am to work in the breakfast room and relay it for lunch or mid-afternoon to work til finish on the bar or for cream teas. I had had experience working in such an environment (i.e on a bar and waitressing) but a calmer atmosphere meant that I learnt a lot more about complicated drinks like cocktails. The people I worked with were kind and supportive but the management staff were abrupt and only really seemed to give out orders. I would say that was the hardest part, having to do absolutely everything and hoping they approve of it. As previously stated the best part of the job was the people I was working, especially on the bar.
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