Byron Hamburgers
3.6 out of 5 stars.
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Byron Hamburgers Employee Reviews for Head Chef

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3.4Management

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Exciting working environment

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Reputable company that treats both the worker and the customer well. The hardest part of this job was the main aspects of customer service; many customers were in a rush or busy so dealing with customers in certain moods meant adapting to their needs, which at times was challenging.
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A circus!

Baby chef, Baby front, baby managment. People sometimes drunk same times didn t show up. Very very lazy GM and worse the AM. Was so caotic. Very hard send the people at home after they pass the probation period so you are in a situation very stressing. The big problem all the big chains have is..,. Always short of staff so they give the job to anyone making a bad staff. They Give position as manager to the people that really don t know not even where the toilet is in the restaurant becouse they need the managers and so is a circle than never end. I got 96% audit after 1month was there the previus audit they got not even passed and I can immagin why! I had to swet 1 month, fight and work so hard to get a nice audit becouse the situation I found was litteraly a huge disaster. Then after two months I left becouse was really too much. No support nothing. The area manager was so lazy no competence at all. No knowledge of food and haccp and just disappered! CIRCUS CIRCUS CIRCUS
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Overall rating

3.6

Based on 93 reviews
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Ratings by category

3.4Work/Life Balance
3.5Salary/Benefits
3.2Job security/advancement
3.4Management
3.8Culture

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