Côte Restaurants
3.6 out of 5 stars.
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Côte Restaurants Careers and Employment

About the company

  • CEO
    Alex Scrimgeour
  • Founded
    2007
  • Company size
    1001 to 5,000
  • Revenue
    £100m to £500m
  • Industry
    Restaurants & Food Service
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Jobs

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Full-time
Kitchen Porter

Horsham

£9 - £11 an hour
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1 day ago

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Full-time
Assistant Manager

Salisbury

£31,000 - £33,000 a year
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1 day ago

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Full-time
Chef

Exeter

£12 - £14 an hour
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1 day ago

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Part-time
Waiter/Waitress

Haywards Heath

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2 days ago

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Full-time
Food Runner

Worcester

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2 days ago

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Part-time
Commis Waiter

Godalming

£9.50 - £11.00 an hour
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2 days ago

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Full-time
Assistant General Manager

Esher

£32,000 - £34,000 a year
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2 days ago

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Full-time
Head Chef

Amersham

£38,000 - £39,000 a year
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2 days ago

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Full-time
Production Kitchen Porter

London

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3 days ago

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Full-time
Head Chef - Bench

Bluewater

£38,000 - £41,000 a year
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3 days ago

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Full-time
General Manager - Bench Role - Area Support

Manchester

£36,000 - £37,000 a year
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4 days ago

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Full-time
Server/Waiter/Waitress

Chester

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5 days ago

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Full-time
Runner

Hampstead

£11.00 - £12.50 an hour
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5 days ago

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Full-time
General Manager

Sevenoaks

£36,000 - £38,000 a year
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5 days ago

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Full-time
Sous Chef

Bristol

£34,000 - £36,000 a year
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5 days ago

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Full-time
Grill Chef

Farnham

£11 - £12 an hour
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5 days ago

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Full-time
Assistant General Manager - Worcester - Relocation

Birmingham

£31,500 - £32,500 a year
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9 days ago

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Full-time
General Manager - Bench

Reading

£40,000 - £42,000 a year
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11 days ago

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Full-time
Junior Sous Chef

Watford

£29,000 - £32,000 a year
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12 days ago

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Full-time
Chef de Partie

Wimbledon

£10 - £12 an hour
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11 days ago

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There are 244 jobs at Côte Restaurants
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Food Preparation & Service

202 jobs

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Salaries

Salary estimated from 1.1K employees, users, and past and present job advertisements on Indeed.

Popular roles

Assistant General Manager
£30,975 per year
Server
£10.69 per hour
Chef
£10.90 per hour
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Rating overview

Rating is calculated based on 153 reviews and is evolving.

3.7120173.6320183.0020193.3920205.002021

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Work-life balance

Reviews

Assistant Manager in London, Greater London
on 30 July 2020
Happily
It was a very challenging and busy restaurant , however the staff helps you through and you need to be very well trained so you can handle properly the guests and the peak times
Supervisor in Bury St. Edmunds
on 7 March 2021
Perfect place
Absolutely love Cote brassiere perfect place to work! Especially when you have so grate Team and Management! And I can’t complain about money! Definitely recommend!
Sous Chef in Bristol
on 23 January 2021
Productive and fun workplace
It’s a lovely company to work for I really enjoyed my time there. The staff are amazing and ready to help. The management are great and the ones I worked for were very flexible and willing to help and support you.
Waitress in East London
on 16 December 2020
Amazing team, great french food and down to earth
If you've worked in a restaurant before Côtes its very similar except for a few things (e.g calling customers guests, pouring wine properly). Its a really simply job.
Waitress in Amersham, Buckinghamshire
on 16 September 2020
Really lovely team
I worked at cote for over two years and have really enjoyed my time there. They are really good at taking your request days into account and making sure that you are happy with your hours and time there.
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Questions and answers

People have asked 35 questions about working at Côte Restaurants. See the answers, explore popular topics and discover unique insights from Côte Restaurants employees.

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Interview insights

Insights from 83 Indeed users who have interviewed with Côte Restaurants within the last 5 years.

Favourable experience
Interview is average
Process takes about a day or two

Interview questions

How would you greet an old couple? How would you greet businessmen? If you were to host a dinner party and could invite 4 people (dead or alive) who would you pick? Other than that pretty general questions: - Tell me about yourself - An example of when you worked under pressure - Describe yourself in 3 words - Why this restaurant - What makes a good manager etc

Shared on 5 March 2018

What do you do in your spare time.? Name one bit of good customer service you have ever done? any previous experience in waiting? How long do you want to work here for how many hours a week are you looking for? ( which they wont follow)

Shared on 17 November 2017

What do you know about the company, what are your strenghts and weaknesses.

Shared on 8 August 2017
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