Chiquito Careers and Employment
- Company size1,001 to 5,000
- Revenue£18m to £73m (GBP)
- IndustryRestaurants & Food Service
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Salary estimated from 278 employees, users, and past and present job advertisements on Indeed.
Waitress / Bartendress in Colchester
on 4 July 2020
Good tips, not that good managementIn the beginning I was very happy. But after few months the atmosphere wasn't that good all the time. Not very good relationships with other parts of the restaurant. No possibility to grow.
Kitchen Supervisor in Castleford, West Yorkshire
on 17 August 2021
Awful placeHas to be one of the worst places I’ve worked. Got promoted to kitchen supervisor but wasn’t to supervise the staff but was happy to have a go at me when things were going wrong though.
Bartender in Ellesmere Port, Cheshire
on 17 June 2021
TerribleCost me £300 as a exit fee, deducted my wages in full saying I had over used hours, terrible manager and terrible microwavable food. Would definitely steer clear of a job here.
Waitress in Durham
on 12 February 2021
Long unpaid breaks, invasive managersOur manager had to get sacked for harassment against us waitresses, our other manager used to sit in the office all day then go home before it got busy and never used to help out. They made ANYONE supervisor even if they were terrible at the job, impacting the work ethic of the staff completely. The supervisors were never trained properly either, so when managers were home, supervisors being left in charge was always awful as they didn’t know what to do when a problem came up. My manager would always threaten me because of me having a boyfriend in the workplace, whenever I would go over and talk to him even if it was for the purpose of work, I would get pulled to the side and told if it continues i would lose my job, my boyfriend at the time never got pulled to side, it was always me as he seen me as as ‘push over’.
Server in Llantrisant
on 25 August 2020
Awful managementThe management was terrible, they expected us to run the restaurant with absolutely minimal staff. During my last shift the place was full and there were only 3 servers (including me). It was so hard trying to keep track of all of my tables and their orders and most of my guests asked for discounts because of the long wait, as the kitchen staff were overwhelmed. One table actually got up and left , and I didn’t blame them.
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About my experience as a chef
Shared on 14 April 2020
Shared on 7 March 2020