Christchurch Harbour Hotel
3.6 out of 5 stars.
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Christchurch Harbour Hotel Pay & benefits reviews

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Low paid but stress free!

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Being a kitchen porter was by far the most physically demanding but least demanding in any other way of all the jobs in the kitchen. The head chef was a great guy to work for, making his expectations clear whilst being up for a laugh and more than happy to fit hours in around family life as best he could. If it weren't for the low pay (minimum wage) I'd probably be back there!

Pros

Almost your own boss, provided you got stuff done. Free nosh!

Cons

Minimum wage
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Busy but great place to work, tips are a huge bonus!

The Jetty has been a great place to work, really friendly team. A busy restaurant overall but managed very well. Good salary with great tips!Food is always fresh and the best local quality, great to work with such beautiful ingredients. Recommend

Pros

free meals, training on site.

Cons

long hours
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stressful

the days included cleaning over 10 rooms minimum in under 5 hours which means you have 20 minutes usually per room. there are no breaks. i learned to work under pressure. management is good except they overwork the staff by organising too much for staff. the staff are nice but the atmosphere is not fun.
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Stressful and fast-paced workplace

Mostly foreign staff and often understaffed making a very stressful workplace. Expect you to work far too many shifts with few breaks. Expect you to work entire holiday season.
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Busy workplace

I enjoyed working here, and meeting new people within the workplace. The environment here was good, however sometimes we had to work under stress and time restrictioned which I was good at doing.

Pros

Tips

Cons

Underpaid
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good place

was a good place to work everyone was friendly and helped you along your way. overall a nice place to work. hours are long but team spirit is always high.
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Overall rating

3.6

Based on 14 reviews
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Ratings by category

3.4Work/Life Balance
3.4Salary/Benefits
3.5Job security/advancement
3.6Management
3.9Culture

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