Connect Catering Ltd
3.4 out of 5 stars.
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Connect Catering Ltd Management reviews

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Loved working for Connect but was unfortunately made redundant due to Covid19. Training days take place in Didcot which is quite a while to travel but these are rare. Great team and management, also pushed me to progress in my career
Pros
Great company
Cons
traveling to training
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Management are sporadic in decision making process and talk down to you. Small minded business and certainly no progression. Given the bare minimum in terms of benefits such as holidays etc. Management have been given a silver spoon by the founder and this shows.
Pros
You do get paid from them
Cons
Very clicky business
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I've experienced some poor management in my time but this one is diabolical, the management staff sit on their rear ends while they treat their staff appallingly, they don't take responsibility for anything, especially the mistakes they make
Cons
Very poor management
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I was sent on a food hygiene course. Knives are not sharpened and food is not always covered when stored in the fridge meaning that smells will be picked up/given to other food stuffs. Not all staff pulled their weight, yet there seemed to be no disciplinary action taken. Pretty disrespectful management/head chef that does not give any value to their employees and takes advantage of them as there is no clocking-in system in place, meaning the manager/head chef can just lie about hours worked. The most enjoyable part of the job was when management was not around!
Pros
free nearby parking provided
Cons
no clocking-in system/proof of worked hours
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