COUNTRY OVEN Employee Reviews with Jobs
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Found 7 reviews matching the searchSee all 10 reviews
Horrible place to work
Van Driver (Current Employee) - Oldham - 23 September 2019
Indeed featured review
The most useful review selected by IndeedWouldnt work for cuntry oven again if my kids were starving and my dog was ill horrible place to work horrible people and horrible owner no breaks pay appalling stay away!!!!
Pros
Non
Cons
Were do you start??
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Absolutely outrageous
Packer (Former Employee) - Oldham, Greater Manchester - 19 September 2019
The owner and his brother bully everyone of their employees who aren't supervisors expected to work long shifts with 1 25 min break always made to feel like dirt by the bosses health and safety is all over the place with people not washing hands and packing bread that's been on the floor absolutely disgusting
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Insights into COUNTRY OVEN
Areas for improvement
- General feeling of work happiness
- Fair pay for job
- Ability to meet personal goals
Good place to work and good money
Baker (Former Employee) - Oldham, Greater Manchester - 5 August 2019
Can't understand the negative reviews.
Worked here along time before I emigrated.
Lots of long serving staff here. Wages were very good and staff all treated fairly and the same.
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Former worker
Bakery Operative (Former Employee) - Oldham, Greater Manchester - 20 June 2019
Family run business, try to bully people, all staff are unhappy
Not enough breaks, wage are very low, the job as no excitement, rather kill my self than go back there
Pros
None
Cons
Everything
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realy bad place to work
multiple roles (Former Employee) - Oldham - 25 May 2016
they may aswell be no breaks 2 10 mins breaks in a 10 hr shift. the way they work you, the company bosses are the owners and run it as a dictatorship,
Cons
everything
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Poor mangement
Baker (Current Employee) - Oldham, ENG - 15 August 2015
Treated like rubbish. Not enough breaks...... 20 min breaks per shift. Shift can be 6 to 12 hours. Underpaid for 6 days a week. Needs investment. I NEED a new challenge.
Pros
None
Cons
None
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Amazing workplace
Assistant quality manager (Current Employee) - Manchester - 11 June 2015
a family run business of over 30 years, with a small network of close knit employees. Has a small turnover of employees due to the wonderful working environment
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Ask a question about working or interviewing at COUNTRY OVEN. Our community is ready to answer.Ask a QuestionOverall rating
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Ratings by category
2.5 out of 5 stars for Work/Life Balance
2.6 out of 5 stars for Salary/Benefits
2.7 out of 5 stars for Job security/advancement
2.7 out of 5 stars for Management
2.7 out of 5 stars for Culture
Questions about COUNTRY OVEN
- How are the working hours at COUNTRY OVEN?3 people answered
- If you were to leave COUNTRY OVEN, what would be the reason?2 people answered
- How often do pay and performance reviews occur at COUNTRY OVEN?2 people answered
- What was the most challenging part of your role at COUNTRY OVEN?2 people answered
- What is the work environment and culture like at COUNTRY OVEN?One person answered
- How would you describe the pace of work at COUNTRY OVEN?One person answered
- Does COUNTRY OVEN allow for flexible working hours? Or are the hours set?One person answered
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