Din Tai Fung Careers and Employment
About the company
- CEOYang Ji Hua71%approve of Yang Ji Hua's performance
- Founded1972
- Company size1,001 to 5,000
- RevenueHidden by employer
- IndustryRestaurants & Cafes
- HeadquartersArcadia, CA
- Link
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide....
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.
Jobs
Browse jobs by location
Rating overview
Rating is calculated based on 368 reviews and is evolving.
Reviews
What would you say about your employer?
Questions and answers
People have asked 8 questions about working at Din Tai Fung. See the answers, explore popular topics and discover unique insights from Din Tai Fung employees.
See questions about:
Interview insights
Insights from 11 Indeed users who have interviewed with Din Tai Fung within the last 5 years.
Common questions about Din Tai Fung
Working at Din Tai Fung
- Food Runner3.0 out of 5 stars.
People also viewed
- Companies
- Din Tai Fung