Din Tai Fung Employee Reviews

The hardest part of the job is the fast paced environment, however it helped me build a lot more transferable and useful skills the management and other employees were good at helping me when I needed it

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Dont work here.

Food Runner (Former Employee) - Tottenham Court Road - 28 March 2023

I was a Centre Point employee btw. It was great at first, management was helpful and work was fun. I actually looked foward to coming in everyday. But when Covent Garden staff went back after their branch had finished renovating, there was no staff left. One by one, everyone started leaving. And when a new manager came in, work became unbearable. Instead of caring about their employees, it became caring about the company itself, and the profit they could bring in. If you do work there, you will understand which manager i am talking about. Because of Din Tai Fung, i lost my apetite to work and hated and dreaded the days i had to come in. And its not just me, everyone here is miserable because of shortage of staff and terrible management.

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Insights into Din Tai Fung

Based on 9 survey responses

What people like

Feeling of personal appreciation
Energising work tasks
Supportive environment

Best Place to work

Barback (Current Employee) - London - 14 December 2022

This is the best place to work for people who are looking to learn about bartending. The staff here are friendly and help you to learn the job without any pressure. You get free staff meals at work. You are paid well for the hour's you work. The hours are flexible.