4.4 out of 5 stars.
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Dineindulge Careers and Employment

About the company

  • Industry
    Catering & Food Service Contractors
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Food Preparation & Service

34 jobs


Salary estimated from 1.4K employees, users, and past and present job advertisements on Indeed.

Rating overview

Rating is calculated based on 11 reviews and is evolving.



International Staffing Director in Aztec West, Gloucestershire
on 1 March 2022
Exciting and fast-growing company to work for !
Dineindulge is a great company to work for ! I have been hired to manage the International part of the business, hiring and managing chefs in Europe countries where the business operates. It is a fast-paced environment that requires being switched on and reactive but it's also very rewarding.Even in very busy periods, the office atmosphere is quite relaxed and friendly and all the team members are easy to work with. Everyone is very supportive of each other, working towards the same goal so there is no competition between team members. We all thrive to deliver an outstanding service to our customers.The directors are also incredibly supportive and helpful, keen on helping me going up the ladder and offering new opportunities for me to do so.Also we get lovely treats, lunches, cooking lessons on a weekly basis and that's a massive plus !
Chef in Bristol
on 30 March 2022
The work can be fun but it’s not worth it
When you’re at an event, it can be a total pleasure to cook for somebody in their home. I completed just a few events through this company, during this time I realised just how disorganised a professional company can be. 100% of the time there was a fault with the event details and when I would inquire about it, they would amend it but not promptly and so I would be left feeling anxious about the event that I had to work. They also flood your emails every day and you’re supposed to check in three times before an event which gives me a headache. The hourly rate does not reflect the amount of work that you have to put into certain events. I also work for a similar company and have had no such issues so I would suggest steering away from dineindulge because you can do better.
Commercial Account Director in Bristol
on 30 December 2021
Great place to work
Dineindulge is a great company to work for. I was recruited to develop a new arm to the business, and the directors at Dineindulge have been nothing but supportive in my ideas and strategies for doing so. Although driven and sometimes fast-paced, the office has a great atmosphere and all of the staff are friendly and easy to work with. The company are always happy to help staff develop their related skills, and support opportunities to do so thoroughly. Working for Dineindulge has been a pleasure so far, and long may it continue.
Head of Events in Bristol, Bristol
on 30 September 2021
The Hospitality Unicorn
I have worked in the hospitality industry for over 17 years since I left university and there has always been the worry about the skills I've leaned and passion I have for the industry would never translate over to anything other than working in restaurants or bars. In addition there was always the fear that when I finally left restaurant management I would have to start at the bottom of a career ladder. I was so pleasantly surprised when I started with the company that both of my concerns/fears were ungrounded. Dineindulge have embraced my background, ensured I had the appropriate time and training (so I was up to speed in my new role) and have encouraged me from day one to use my experience within restaurant management to help improve the business and develop the staff. I have (as mentioned in the title) joked with my friends that the company is "The hospitality unicorn' - a 8-5 office based job with some weekends free, but with the vibe of working with hospitality professionals and knowing your knowledge and experience are being put to use. Take the leap and get your life back.
Head of Sales and Business Development in Bristol, UK
on 28 September 2021
Exciting and innovative place to work
There is always a focus on innovation and keeping up with the latest trends, which makes the business exciting to work for and fast paced. The management style is very inclusive and all team members are involved with coming up with ideas , new processes and ways to improve our service and menus. The office environment is friendly and relaxed but we all share the same determination to provide a top level service to our clients and a supportive platform for our talented chefs.

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Questions and answers

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Interview insights

Insights from 16 Indeed users who have interviewed with Dineindulge within the last 5 years.

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