Dineindulge careers in Bristol
Dineindulge jobs near Bristol
Browse 2 jobs at Dineindulge near Bristol
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Dineindulge salaries in Bristol
Salary estimated from 0 employees, users, and past and present job advertisements on Indeed.
Human Resources
Dineindulge ratings in Bristol
Rating is calculated based on 9 reviews and is evolving.
Dineindulge Bristol employee reviews
Head office at Dineindulge in Bristol
on 15 May 2023
Great place to work
Great place to work, growing business with lots of opportunity to progress. There is a friendly team with a relaxed office atmosphere.The directors of the company are regularly in the office and always contactable.Head of Operations in Bristol
on 15 May 2023
Great
Great place to work! Lots of career progression. Knowledgable colleagues. It's exciting to see the menu development in the onsite development kitchen. Chef in Bristol
on 30 March 2022
The work can be fun but it’s not worth it
When you’re at an event, it can be a total pleasure to cook for somebody in their home. I completed just a few events through this company, during this time I realised just how disorganised a professional company can be. 100% of the time there was a fault with the event details and when I would inquire about it, they would amend it but not promptly and so I would be left feeling anxious about the ...Commercial Account Director in Bristol
on 30 December 2021
Great place to work
Dineindulge is a great company to work for. I was recruited to develop a new arm to the business, and the directors at Dineindulge have been nothing but supportive in my ideas and strategies for doing so. Although driven and sometimes fast-paced, the office has a great atmosphere and all of the staff are friendly and easy to work with. The company are always happy to help staff develop their rel...Head of Events in Bristol, Bristol
on 30 September 2021
The Hospitality Unicorn
I have worked in the hospitality industry for over 17 years since I left university and there has always been the worry about the skills I've leaned and passion I have for the industry would never translate over to anything other than working in restaurants or bars. In addition there was always the fear that when I finally left restaurant management I would have to start at the bottom of a career ...What would you say about your employer?
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