Dominique Ansel Bakery
2.8 out of 5 stars.
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Dominique Ansel Bakery Careers and Employment

About the company

  • Company size
    less than 10
  • Revenue
    less than £1M (GBP)
  • Industry
    Restaurants & Cafes
Learn more


Salary estimated from 58 employees, users, and past and present job advertisements on Indeed.

Rating overview

Rating is calculated based on 21 reviews and is evolving.


Demi Chef de Partie Pastry in London
on 9 July 2020
Good place to learn
While at Dominique Ansel Bakery I learnt a lot about pastry. However that’s where it ends, the executive chef while I was there showed a lot of favouritism, he was unhelpful, he didn’t train staff he didn’t like, he spoke badly about all the other management staff to junior staff members.
CDP in London, Greater London
on 20 December 2019
Nice experience
DAB is a sweet spot! Good product and nice people, the environment is easy going and dynamic! A bright kitchen with windows ❤️ Hours can be long but it s not always... not longer than any other high end shop in london anyway...
FOH Team Member in Victoria, London, Greater London
on 11 December 2019
Dynamic and open minded workplace
I really enjoy to work at Dominique Ansel bakery. If you are looking for an friendly and open-minded work environment I can highly recommend you the bakery. The mangers are great and they have always time for you if you have any request or some to discuss. The team is multi culture and all super nice, it’s more to work with friends than coworkers
Front of House Staff in Victoria, London, Greater London
on 4 December 2019
Dynamic workplace
Working here since June, it is my first job, I didn't have any knowledge about pastry and bakery and I learned a lot about everything. I also learned how to work with a team. For the passionate about kitchen is a really good start because we learned about pastry and savoury food. You will need to support the stress during peak hours. .
Pastry Demi-Chef de partie in London
on 15 July 2019
Terrible place to work
If you care about your mental sanity, don't work here.Long hours, no appreciation for your work, treated like a contemporary slave, no place to evolve in your career, poor management, disorganisation, lack of communication, negative environment, cheap salaries.

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Questions and answers

People have asked 4 questions about working at Dominique Ansel Bakery. See the answers, explore popular topics and discover unique insights from Dominique Ansel Bakery employees.

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Interview insights

Insights from 7 Indeed users who have interviewed with Dominique Ansel Bakery within the last 5 years.
Favourable experience
Interview is easy
Process takes about a day or two
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