DoubleTree by Hilton Careers and Employment
Work happiness
Scores based on about 42 responses to Indeed's survey on work happinessDo people feel happy at work most of the time?
Do people feel their work has a clear sense of purpose?
Do people feel they are achieving most of their goals at work?
About the company
- CEOChristopher J. Nassetta75%approve of Christopher J. Nassetta's performance
- Founded1969
- Company size5,001 to 10,000
- IndustryHotel & Travel Accommodation
Jobs
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Salaries
Salary estimated from 1.2K employees, users, and past and present job advertisements on Indeed.
Popular roles
Food Preparation & Service
Administrative Assistance
Rating overview
Rating is calculated based on 4.8K reviews and is evolving.
Reviews
Waitress/Bar Staff in Victoria, Greater London
on 17 January 2022
Can be long hours. Benefits for travel are amazing.
The management can be toxic. Everything must be to their liking and your input is 'considered' but never accepted. If the managers do not like you, your life is hard at work. But, the overall staffing here is friendly. The benefits for travel is good and work-life balance is good.Waitress in Sheffield
on 17 January 2022
Don’t work here you won’t be able to afford anything
Not good never got paid the right amount and the people higher up were rude and it was unhygienic but got free food on shift and I never got help when I asked Chef de Partie in Bristol
on 17 January 2022
Good place to kick off your career in hospitality
Fast paced kitchen with functions and conference lunches. Worked 55+ hours, work-life balance is not the best. Salary is not reflecting the amount of work you put inAssistant Chef in Gainsborough
on 11 January 2022
Not what I expected
When I first got there I was given the bare minimum training by the other Chefs.I tried to ask questions on how to do certain tasks and they either ignored, scoffed, or argued with me.Most of the Chefs were pretty ignorant and you could tell they didn't want to be there. Overall, it was a pretty draining atmosphere, especially with the long hours. My job was to be an Assistant Chef as I was a Rookie at the time. However, what they didn't mention to me before I started the job was that I would be managing a whole pastry section by myself. Without much help or supervision. And they dared to say I was being "too slow". Although things were pre-bought and didn't require much effort due to Covid. Even then it was a bit much.The only slightly redeeming thing about the place was the most of serving staff, the Head Chef and the KPs.I worked there for 3 months until many issues arose such as the travelling distance became an issue. And speaking of travel distance, I had to commute the longest distance to the place out of all the Chefs and they made little to no effort to let me leave early until 2 months in. Very inconsiderate. Kitchen Porter in Scunthorpe, Lincolnshire
on 10 January 2022
Ok,
Very needy staff, expect too much from the staff with very little in return, grumpy and miserable chefs that speak to you and treat you like your a piece of ****What would you say about your employer?
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Questions and answers
People have asked 40 questions about working at DoubleTree by Hilton. See the answers, explore popular topics and discover unique insights from DoubleTree by Hilton employees.
Interview insights
Insights from 257 Indeed users who have interviewed with DoubleTree by Hilton within the last 5 years.
Average experience
Interview is easy
Process takes about a day or two
Interview questions
Lots. Very professional interview. Why do you want the job? Why the Hilton? Why should we pick you? Those kind of questions.
Shared on 22 September 2018
Basic questions, it does not matter about the interview just how cheap you will work for
Shared on 12 January 2018
Can you count backwards after a couple of double vodkas
Shared on 3 September 2017
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