Drake & Morgan Careers and Employment

I’ve worked for D&M on 2 separate occasions, the first time the business had a great atmosphere, people culture and amazing support structure and senior management team. My second stint with D&M the culture had completely changed. It was more stressful and the support and management structure had changed. The amazing senior management that were there had all left and unfortunately have been replaced by less capable managers that always seem stressed.

Host in London

on 16 November 2022

Horrible

Horrible place to work in. I was the only coloured member of the team and aside from my role I had to help the waitresses despite not being paid to carry extra workload. The managers don’t know what they’re doing so I had three managers that all told me different things and if I started a task one manager told me to do, another one would shout saying I’m doing the incorrect thing.

Waitress in London

on 15 July 2022

Good people

Good people, Good payment, good bonus.Meals every day, Good discount very good opportunities to grow in the company. Pension scheme, and very flexible with the rota , also birthday gift

Kitchen Porter in PALOR CANARY WHARF London

on 11 October 2021

Drake and morgan seems a good company,

I did like the whole management of drake and morgan, except my departmental boss. But 92% of work culture was pretty fine. I some how will miss the company...But, I need to. Some head superiors carry there home in work place. And forgot to know that what ever the achive as bosses , is not by there owne might...But the team. Respect is the most important thing in every gathering. When some people are superior to others, the treat them as there personal servants at there home.) I decide to resign to stay out of trouble. And I'm glad the way I've left drake and morgan, shaking hand with the personal manager. There was no problem between me and or the company...Except my departmental boss. All the same! Life keep going. When the going get tough, the tough keep going. There's no goal without bumpy roads. Boots, keep going.

Chef in Edinburgh

on 21 August 2021

Good venue, cowboy management.

Good venue, cowboy management.Completely sales driven. Customer and staff experience is an after-thought.Zero training after your initial induction.Hygiene or maintenance never a priority.Over 2 months without servicing the greasetrap, so enjoy working in the smell of putrid food.Extraction fans not working for months.Staff who ought to be self isolating due to covid regulations, rota'd in to work.You can earn good money from the service charge here, but expect to deal with shoddy conditions.

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