Elior
3.2 out of 5 stars.
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Elior Careers and Employment

About the company

  • CEO
    Philippe Guillemot
  • Founded
    1991
  • Company size
    more than 10,000
  • Revenue
    £500m to £1bn
  • Industry
    Restaurants & Food Service
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Jobs

We were not able to detect your location. You can browse through the 133 job Elior has to offer

Permanent, Part-time
Catering Assistant

Newcastle upon Tyne

£9,291 a year

11 hours ago

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Permanent, Full-time
Relief Chef

Sheffield

£10.50 an hour

11 hours ago

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Permanent, Part-time
Night Chef

Hinckley

£10 an hour

11 hours ago

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Permanent, Part-time
Kitchen Assistant/Porter

Cambridge

£8.91 an hour

11 hours ago

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Permanent, Full-time
Kitchen Supervisor

Walsall

£21,000 a year

1 day ago

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Permanent, Full-time
Chef Manager

Slough

£27,569 a year

1 day ago

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Permanent, Full-time
Tendering Manager

Birmingham

£50,000 a year

1 day ago

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Permanent, Full-time
Relief Chef Manager

Maidstone

£27,000 a year

1 day ago

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Permanent, Full-time
2nd/Sous Chef

Leyland

£11 an hour

1 day ago

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Permanent, Full-time
Cook

Carterton

£24,000 a year

1 day ago

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Permanent, Full-time
Head Chef

Great Sankey

2 days ago

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Permanent, Full-time
Digital Marketing Applications Coordinator

London

£25,000 a year

2 days ago

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Full-time
Casual Catering Assistant

Lincoln

2 days ago

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Permanent, Part-time
2nd Chef

Knaresborough

£11 an hour

2 days ago

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Permanent, Full-time
Cook Manager

Ely

£9.20 an hour

6 days ago

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Permanent, Full-time
Catering Manager

St. Neots

£23,724 a year

6 days ago

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Permanent, Full-time
Administrator

Macclesfield

£21,000 a year

6 days ago

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Permanent, Part-time
Domestic Assistant

Prestwick

6 days ago

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Permanent, Full-time
Chef / Baker

Hampton

£20,000 a year

6 days ago

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Permanent, Full-time
Executive Chef/Chef Manager

Peterborough

£23,000 a year

13 days ago

View job
There are 133 jobs at Elior
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Food Preparation & Service

104 jobs

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Salaries

Salary estimated from 881 employees, users, and past and present job advertisements on Indeed.

Popular roles

Kitchen Manager
£16,262 per year
Chef Manager
£9.84 per hour
Line Cook
£9.88 per hour
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Rating overview

Rating is calculated based on 1.4K reviews and is evolving.

3.0020172.4220182.7620192.7020201.572021

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Work-life balance

Reviews

General Assistant in London
on 27 April 2021
Overall a nice place
Big company. Management isn’t very helpful with a basic knowledge of how run a medium size company. Colleagues are friendly apart from the eastern european sect (Polish and Lithuanian).
Waiter in Murrayfield Stadium
on 1 May 2021
Not recommended
not enough hours, subcontract other agencies in town and the last two managers favoured other staff coming from different agencies. I just don't see anything good here. no job since march 2020 from this place and obviousluy no furlough
Cook front of house in Bristol
on 19 April 2021
Hard work no support
There is no help or backup from management no team players there is no recognition of hard work or reward for it The management look after themselves
Catering Staff in Scotland
on 6 April 2021
Perverts Paradise
I didn't last long here as the culture is very rude and inappropriate. No support for lower paid staff and no real support from HR. Any complaints get passed to area manager who passes it straight back to site to deal with. No progression chance as very much a family run site.
Catering Assistant - Part Time in East anglian
on 8 March 2021
Good hours.
Worked in the east coast region for elior and never have i been talked down to more than i had here. I got shouted out for the most smallest things infront of the children and other staff members. Fuming rages because i had placed something a foot away from where it meant to be. Responses as if i was stupid when asking day to day questions. Manager was an awful person to work for, although okay to get along with (Sometimes) bare in mind i was treading on egg shells with this person most of the time. My first week there i never got shown what to do but was expected to know what i was doing straight away. (Because id worked in kitchens before, not a school before might i add) i got told i couldnt work on my own initiative, how could i when i hadnt been shown? I tried my damned hardest in that place and enjoyed it when things were good and on there terms but went sour when i had something to question or say. Noone should have to countdown from 10 and take deep breathes before walking into the workplace, i had mediation meetings with the manager and nothing had changed. I had avoided grievence proceedings to avoid further damage to my mental health. I had to get out of there. A good company if working with the right people and very rewarding seeing the kids grow from year to year. But as a company in the kitchen big no no from me.
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Questions and answers

People have asked 52 questions about working at Elior. See the answers, explore popular topics and discover unique insights from Elior employees.

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Interview insights

Insights from 214 Indeed users who have interviewed with Elior within the last 5 years.

Average experience
Interview is easy
Process takes about a day or two

Interview questions

Was you flexible during working week and hours worked to cover holidays or absence. Qualifications and experience with written evidence requested or demonstrated Career progression

Shared on 20 March 2019

Previous experience

Shared on 3 March 2019

How would you greet an elderly gentleman - that was it.

Shared on 8 November 2018
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