3.2 out of 5 stars.
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Interviews at Elior

Here’s what others thought about the interview process at Elior.
Interview experience
Based on 207 interviews
Interview difficulty
Based on 203 interviews
Interview process length
Based on 187 interviews
About a day or two

Interview process at Elior

Overall experience

On a scale of 1-10 where 1 is Poor and 10 is Excellent, their rating is 5.

On a scale of 1-10 where 1 is Easy and 10 is Difficult, their rating is 3.

Interview process length
About a day or two
About a week
More than one month
About two weeks
About a month
Most reported steps
On-site interview
Phone call/screening
Background check
They have no interview
Least reported steps
Written test
Take-home/sample work
Drug test

What candidates say about the interview process at Elior

  • Was a while ago but standard interview .
    Shared on 3 May 2019 - Kitchen Assistant/customer services - Flitwick, Bedfordshire
  • Terrible didn’t say a lot to me just asked for my passport to set me up for the job
    Shared on 16 January 2019 - Catering assistant - Stalham Norfolk
  • Barely nothing just showed me around.
    Shared on 27 December 2018 - Chef - Taunton, Somerset

Interview questions at Elior

Commonly asked questions, as reported by candidates

  • Was you flexible during working week and hours worked to cover holidays or absence.Qualifications and experience with written evidence requested or demonstratedCareer progression
    Shared on 20 March 2019 - Catering Manager - Midlands
  • Previous experience
    Shared on 3 March 2019 - Catering Manager - Gloucester, Gloucestershire
  • How would you greet an elderly gentleman - that was it.
    Shared on 8 November 2018 - Catering Assistant - Part Time - West Midlands

Interview tips at Elior

Dress code for the interview
  • Business casual (e.g. dress slacks)37%
  • They didn’t have a dress code26%
  • Formal (business suit)20%
  • Casual (t-shirt and jeans)11%
  • Special outfit (e.g. protective gear)6%

What advice do candidates give for interviewing at Elior

  • Always listen to the customers needs.
    Shared on 15 May 2019 - Front of House Staff - Portsmouth
  • Don't bothet
    Shared on 25 October 2018 - Dogs body - West Midlands
  • Don't bothet
    Shared on 25 October 2018 - Dogs body - West Midlands
  1. Interviews