Franco Manca Careers and Employment

Work wellbeing

Results based on 79 responses to Indeed's work wellbeing survey.

Work wellbeing score is Low, 59 out of 100

Happiness

How enjoyable people find their day-to-day life at work

Low

Purpose

How meaningful people find their work

Below average

Satisfaction

How content people feel with the way things are at work

Below average

Stress-free

How manageable people find their work stress

Low

About the company

Company size
501 to 1,000
Industry
Restaurants & Cafes
Headquarters
London
Link
Franco Manca website

Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK.

Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Customers can enjoy classic Italian flavours from as little as £4.95 including the newly introduced for spring pizza no. 3 at £7.35 topped with seasonal courgettes, basil, Franco & Lloyd Mozzarella from Somerset, buffalo ricotta and Franco & Cantarelli grana, to meat and vegetarian specials that change daily.

Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients that are cooked in the traditional method. We aim to keep our business and food simple, authentic and really good value.

Learn more

Jobs

Browse jobs by location

Exeter

1 job

Bishop's Stortford

1 job

See all available jobs

Salaries

Salary estimated from 923 employees, users, and past and present job advertisements on Indeed.

Rating overview

Rating is calculated based on 108 reviews and is evolving.

Explore reviews by category

Reviews

Waiter in Edinburgh, City of Edinburgh

on 11 September 2023

Good for students

Alright job while at uni but hard to have a work life balance with long hours making it difficult to find time to study. Service charge was good on busy weeks which was a nice bonus

Assistant Manager in Bristol

on 28 September 2023

Good people

Like any other chain , its all about money unfortunately , Staff are nice,training is provided to everyone that wants to grow ,But it could be stressful at times

Senior chef in Exeter

on 26 September 2023

Not really good nice place

It’s not good place to work . Some people there are friendly. But you are always have to do some work which will be unpaid.Sometimes I stressed there. It was too much.

Assistant Manager (Full Time) in London

on 6 September 2023

Too much hours and less money

48 hour contract but if you work more you don't get paid but if by chance you work less the following week you have to recover it . Staff food it's ok, but sometimes there are managers who don't know how to do their job and spend their time only in front of a computer . in several restaurants there are several couples who work together, I think this is not correct because I have witnessed argumen...

Head Chef in Richmond upon Thames, Greater London

on 12 August 2023

Bad experience

Too much workThey see how much money they made last year in the same period , provide a highter forecast and ask you to cut labour cost,This is what is wrong with this company .

See all reviews

What would you say about your employer?

Help fellow jobseekers by sharing your unique experience.

Write a review

Questions and answers

People have asked 33 questions about working at Franco Manca. See the answers, explore popular topics and discover unique insights from Franco Manca employees.