Genuine Dining Company Careers and Employment
- IndustryRestaurants & Food Service
Salary estimated from 174 employees, users, and past and present job advertisements on Indeed.
Catering assistant in Walsall
on 18 May 2015
ProductiveA typical day at work would involve serving customers food and drink, handling money and offering friendly customer service while making sure the surrounding environment was clean and tidy. Learned more about customer service and working as part of a team. The hardest part of the job was working with some co-workers who would create a hostile environment towards other members of staff and customers. Enjoyable parts were working with people and being able to offer them a friendly welcoming service.
Manager in Leicestershire
on 7 May 2021
Genuine dining. The future of cateringExcellent company. Great ethic, environment and team. Absolutely loved the time spent with them and would recommend it to anyone looking to develop their skills and work for the best of the best! They really are the best people serving the best food and having the most fun!!
Commis Chef/Chef de Partie in London
on 23 April 2021
Delicious menus are preparedAt the beginning when you start working they make you believe that you are part of a great team, and that they are very united and supportive. and as time goes by, they yell at you, they fight with you and most importantly, they try to sabotage your work so that you look bad, and all this they do in order to kick you out of your job
Chef Manager in Maxis Business Park
on 30 November 2020
Great company with superb work ethicsWhen applying for a job with the GDC, I felt very uncertain about what my future may hold. However coming away from my interview I felt so relaxed and enthusiastic about potentially being able to work with such a great company.I have now been working for the GDC for nearly 2 and a half years and I can truly say it was the best choice I have made for my career to date. Every day I leave my house excited about the day ahead, working with a great team who strive to be the best each and every day. The support I receive from my management team is 5 star and nothing is ever to much. Being a Chef Manager can be stressful at times but knowing I have the help and backing from not only my management but my employee's is very reassuring and comforting.We really do live and breath our company mission - “The best people, serving the best food, having the most fun”I'm so glad I took the opportunity to join the GDC and I can't wait to see what the future holds, not just for myself but for the company to.
Head Chef in London, Greater London
on 27 November 2020
Great ethos and career devoplmentI started as a sous chef and now am head chef of my 3rd site, i get involved in all sorts of events and new ventures. If you are willing to work hard and have a passion for food this company is the one for you, it is has a real family culture and i have gained friends, contacts and loads of experience. ''The best people serving the best food, having the most fun'' is at the heart of the business and personally am proud to be a part of it.
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Process takes about a day or two
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