La Gelatiera
4.5 out of 5 stars.
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La Gelatiera Employee Reviews for Barista

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Interesting manager with good humour, always respectful to his staff. The pay was according to the minimum wage as can be expected of every shop working in this market.
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Job work-life balance
Salary/Benefits
Job security/advancement
Management
Job culture
Typical day started with opening the shop which took around a hour- cleaning, getting coffee machine ready, setting up the tables and chairs, bringing the ice cream to the display, organize it, set up the cash desk. Then we served ice cream, all kinds of coffee, made pancakes and sold cakes. Many times I was on the shift by myself so I have experience working independently as well as working in team.
Pros
bonuses from sells, free ice cream
Cons
no food besides ice cream
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