La Gelatiera Employee Reviews for Barista
United Kingdom2 reviews
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Typical day started with opening the shop which took around a hour- cleaning, getting coffee machine ready, setting up the tables and chairs, bringing the ice cream to the display, organize it, set up the cash desk. Then we served ice cream, all kinds of coffee, made pancakes and sold cakes. Many times I was on the shift by myself so I have experience working independently as well as working in team.
bonuses from sells, free ice cream
no food besides ice cream
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