La Gelatiera
4.5 out of 5 stars.
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La Gelatiera Employee Review

Fun workplace

4.0
Job work-life balance
Salary/Benefits
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Job culture
29 January 2019
It’s a cozy place where to work with kind and professional staff. The tasks are simple but there is a strong costumer service and that’s an important aspect
Ratings by category
4.0Work/Life Balance
5.0Salary/Benefits
5.0Job security/advancement
4.0Management
4.0Culture
Pros
Funny shifts
Cons
Long hours
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Barista (Former Employee) - 27 New Row, London, WC2N 4LA
Typical day started with opening the shop which took around a hour- cleaning, getting coffee machine ready, setting up the tables and chairs, bringing the ice cream to the display, organize it, set up the cash desk. Then we served ice cream, all kinds of coffee, made pancakes and sold cakes. Many times I was on the shift by myself so I have experience working independently as well as working in team.
Pros
bonuses from sells, free ice cream
Cons
no food besides ice cream
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5.0
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Barista (Former Employee) - Covent Garden, Greater London
Interesting manager with good humour, always respectful to his staff. The pay was according to the minimum wage as can be expected of every shop working in this market.
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