Loch Fyne Seafood & Grill
2.8 out of 5 stars.
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Loch Fyne Seafood & Grill Employee Reviews

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Always short staffed, no help offered from area bosses, all they care about is cut labour cut labour, even when you don’t have enough staff. Many time I was there until gone midnight after cooking for the customers then having to do all the washing up clean the kitchen. Only place I ever worked where the waiting staff were out before the kitchen as the chefs done all the work and got nothing back
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One of the best restaurants I've been working.Staff, atmosphere, food and fresh ingredients are few things that makes it enjoyable to work there. You can develop in your career and learn as much as you want/can. staff always help each other.
Pros
Career development
Cons
Long hours in the past now it's Corona
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Poorly managed, area manager @ the time didn't care for staff just profits had good weeks but was never enough. General managers funnily enough always had important holidays off. Very long hours but being on salary never got the overtime. If you worked tables and left tips it was frowned upon if you took those (being a manager you didn't deserve those!) Expected to go above and beyond and have nothing in return. Ultimately if you want long hours to be treated poorly and get nothing in return (just a thank you would have been something!) then this is the job for you.
Pros
Free food
Cons
Long hours - poor managment
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Manager lacks care for staff. Injured back rather seriously and was ignored when i tried to explain and mocked by other staff Fellow employees were uptight and showed a lack of respect towards me. Felt like i was there for no reason a large amount of time due to having little to nothing to do. When i had something to do, other staff would barge in and take over Manager did not care about me enough to even learn my bloody name in the 2 months i suffered there. Had the cheek to tell me cheer up because it looked bad in front of the customers when i was depressed the whole time i worked for them. I was also ignored when i was upset working for them or if i wasnt they didnt care. Dont work here unless you want to be mistreated
Pros
None
Cons
Take your pick from the list above ⬆️
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-bad management -no communication -lack of respect for staff -i was given all of the night shifts as no other manager could be bothered. - no productive training
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Would love to go back but looking for full-time not part time need more than three days prefer full time brilliant company to work for freindly people to would still be there if I wasn't accused of steeling a mobile phone when I didnt
Pros
Don't know
Cons
To short hours and it was only three days aweek need more than three days
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A highly excellent company to work for. Constant and great support from all aspects of senior management. Excellent opportunities for training and career development.
Pros
Great company
Cons
Long Hours
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The worst management i have ever seen, food quality really dropped lately which lead to loads of complaints. Great colleagues from different countries which is always a plus
Pros
flexible
Cons
27 h full time, bad management
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Managers are hard working and lovely to be around. Always fix problems that occur. Friday and Saturday night are hard if you're not focused or enjoy working there.
Pros
Great, Hard working Managers.
Cons
Low Wages
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