Lounges
2.5 out of 5 stars.
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Lounges Careers and Employment

About the company

  • Founded
    2002
  • Company size
    1001 to 5,000
  • Revenue
    £25m to £100m
  • Industry
    Restaurants & Food Service
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Jobs

We were not able to detect your location. You can browse through the 19 job Lounges has to offer

Full-time
Head Chef

King's Lynn

£29,000 - £34,000 a year

57 minutes ago

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Full-time
Sous Chef

Chippenham

£22,000 - £25,000 a year

56 minutes ago

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Full-time
Assistant Manager

Buxton

£25,000 a year

18 hours ago

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Full-time
Assistant Manager

Bicester

£25,000 a year

18 hours ago

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Full-time
General Manager

Frome

£31,000 a year

18 hours ago

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Full-time
Assistant Manager

Yate

£23,000 - £26,000 a year

18 hours ago

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Full-time
Sous Chef

Barnsley

£22,000 - £25,000 a year

18 hours ago

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Full-time
Sous Chef

Keynsham

£25,000 - £28,000 a year

18 hours ago

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Full-time
Sous Chef

Mansfield

£25,000 a year

18 hours ago

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Full-time
General Manager

Bristol

£31,000 a year

1 day ago

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Full-time, Part-time
Sous Chef

Weston-super-Mare

£22,000 - £25,000 a year

1 day ago

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Full-time
Head Chef

Stourbridge

£28,000 - £32,000 a year

30+ days ago

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Full-time
Head Chef

Frome

£31,000 a year

30+ days ago

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Full-time
General Manager

Newcastle-under-Lyme

£28,000 - £32,000 a year

30+ days ago

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Full-time
General Manager

Kingston upon Hull

£28,000 - £32,000 a year

30+ days ago

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Full-time
General Manager

St Ives

£28,000 - £32,000 a year

30+ days ago

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Full-time
Head Chef

St Ives

£28,000 - £32,000 a year

30+ days ago

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Full-time
Head Chef

Plymouth

£29,000 - £34,000 a year

30+ days ago

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Full-time
Sous Chef

Wolverhampton

£22,000 - £26,000 a year

30+ days ago

View job
There are 19 jobs at Lounges
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Food Preparation & Service

11 jobs

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Salaries

Salary estimated from 597 employees, users, and past and present job advertisements on Indeed.

Popular Roles

Regional Manager
£28,983 per year
Assistant General Manager
£23,388 per year
Kitchen Assistant
£8.36 per hour

Food Preparation & Service

Sous Chef
£24,970 per year
Head Chef
£27,736 per year
Line Cook
£9.32 per hour

Management

Assistant Manager
£22,564 per year
General Manager
£29,349 per year
Regional Manager
£28,983 per year

Accounting

Payroll Administrator
£23,652 per year
Accounts Assistant
£21,448 per year
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Rating overview

Rating is calculated based on 155 reviews and is evolving.

2.9220172.8820182.5020191.9720203.002021

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Work-life balance

Reviews

Bartender/Waitress in Worcestershire
on 14 January 2021
Team and workplace are lovely
Lovely friendly workforce and relaxed with uniform, you are allowed to express yourself which I think is amazing. Had good safety and PPE in place when the first covid lockdown hit however when the lockdown was lifted my job was taken from me due to me having to get another job during lockdown so I could afford to live. My manager was unforgiving and threw me to the dirt. I was upset as I enjoyed working there and wanted to return. Unfortunately it wasn't dealt with very professionally I was "let go" via WhatsApp. No P45 sent either, disappointing as I thought it was a professional and engaging company whilst we were on furlough.
General Manager in Cardiff, Cardiff
on 9 December 2020
A culture of "Loungy-ness" - A complete lie
The company prides itself on being Loungey and being fun. It is a complete show. Ops managers are despicable and you're regularly stabbed in the back
General Manager in Newcastle-under-Lyme, Staffordshire
on 24 November 2020
One of the best jobs I’ve ever had
Loungers is a phenomenal company to work for, as a General Manager you have so much freedom to do things your way! Obviously you have to stick to some form of code of conduct but other than that it’s basically your site! The company has gone through an unprecedented time this year along with many others but I have never felt mor security in a job before! The operations manager is a cut above the rest and really makes sure that you feel supported! Obviously it’s a little stressful at times but what job isn’t! I couldn’t recommend this company enough especially those looking to progress
Head chef in Witham, Essex
on 14 November 2020
A confused place to work
Very confusing place, upper management don’t know what each other are doing, one will tell you one thing and the other a completely different thing. Staff handbooks say one thing ops tell you completely different.
Sous Chef in Bristol, Bristol
on 25 September 2020
Worst kitchen I've worked in to date
Hours were terrible, no real training given. Management didn't seem to care about staff at all just about how much money the kitchen was making. The overall culture in the kitchen was toxic and anti social due to how stressed everybody was.
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Questions and answers

People have asked 44 questions about working at Lounges. See the answers, explore popular topics and discover unique insights from Lounges employees.

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Interview insights

Insights from 108 Indeed users who have interviewed with Lounges within the last 5 years.

Average experience
Interview is easy
Process takes about a day or two

Interview questions

Interview are bud because they need people and they dodnt care that much how is in or out

Shared on 11 October 2018

Mainly designed to test competency and ask about experience, and explaining the role.

Shared on 25 July 2018

General experience questions

Shared on 12 December 2017
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