Off to Work
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How should you prepare for an interview at Off to Work?

4 answers

  • Providing all required information such as background history (As some jobs with be with high value customers / celebrities) Proof of being able to work in the UK, past experience.

  • Be open minded, willing to earn and make sure to take notes. wear the correct uniform and smile. i wouldn't recommend this job to somebody unless they really want to work in catering, off to work can be quite a big commitment they wont hire you if your attitude is 'i just want a job for money'

  • Most interviews are done over the phone - they'll ask you about personal details, any experience, and also if you have a natural hair colour or any piercings. You're then asked to come along to a training day, where you listen to some presentations and practice things like 5 plate pickups and opening wine with a cork.

  • First you get a writen exam where you are asked the typical chef question like types of cuts in vegetables and fruit like julienned etc..
    How to make a roux sauce and that type of stuff and then you go for a personal interview.

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