Ottolenghi Careers and Employment
- CEOYotam Ottolenghi and Sami Tamimi
- Company size201 to 500
- Revenue£5m to £25m
- IndustryRestaurants & Food Service
Salary estimated from 257 employees, users, and past and present job advertisements on Indeed.
Food Preparation & Service
Rating is calculated based on 14 reviews and is evolving.
KP, Commis, CDP in Islington, Spitafields, Notthing
on 19 May 2020
OpportunitiesFast paced kitchens with demanding customers and busy days and evenings. It's a hard kitchen to work in but if commitment and passion is shown the company with be on the first line to help support and promote. Great place to express creativity and exchange ideas. The owners and head chefs always encourage every one in the company (waiters, kitchen porters and chefs, ...) the get hands on a new recipe idea.
Reception Manager in NOPI
on 17 August 2020
Fast paced, intense but rewardingInnovative companyInvest in their staffOne of the best hospitality jobs in the businessLots of opportunities for development and growthJob perksHigh standards
Commis waiter in London
on 20 March 2020
It's FINE for hospitality.Can't trust the management or your colleages, people culture is sneaky here. Matters aren't dealt with correctly, lots of bias amongst management and staff, SUPER COCKEY crowd of people is the culture need. Nobody is supportive and everyone gossips dangerously. Pay is decent for the job, but management don't know what they're doing so they make your job double as hard instead of easier.
Sous Chef, Ottolenghi Upper Street in Street
on 3 March 2020
Bad cultureNot well managed. Lots of staff turn over and not a lot invested in back of house making work more difficult. Staff moves from site to site often. Wages very poor for industry.
Kitchen Porter in London
on 29 February 2020
Productive And good companionsAlways arrive on time and tried to always help my coworkers. I had help from my colleagues, they helped me improve and understand better what it was like to work in a restaurant
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