Paul Rhodes Bakery
3.6 out of 5 stars.
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Paul Rhodes Bakery Careers and Employment

About the company

  • Industry
    Restaurants & Food Service
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8 jobs


Salary estimated from 521 employees, users, and past and present job advertisements on Indeed.

Rating overview

Rating is calculated based on 13 reviews and is evolving.



Customer Assistant in United Kingdom
on 30 November 2021
Not bad, could be better
Overally a good workplace, but some things should change. You can get free great/pastries but work culture unfortunately is toxic. Not much of a support either
Data Entry in Greenwich, Greater London
on 1 October 2021
first class place and wonderful people
first class employee and such friendly helpful staff and we all worked together as one team you even got to ice cakes if they were busy or help with the bread and they would develop you if you wanted to work in an area
Pastry chef/baker in London
on 16 January 2021
A busy and fast working environment. People are friendly at Paul Rhodes Bakery. There are very nice machineries that just need regular maintainances. Managers have the will to ensure they achieve the perfection in different areas, but probably they just need a bit more supports from above which can allow them to set appropriate production processes related to the daily difficulties they meet.
Customer Service Advisor in London, Greater London
on 27 November 2019
Really Good Company
Everyone is friendly, committed and very hard working. Providing an incredible product in a saturated market with high competition. The product speaks for itself and there are many people who are passionate and want to see the company continue to succeed. There are changes that are needed to take the company where it deserves to go and with any job you need to be committed to putting the effort in to reap the rewards. Good working hours, atmosphere and great location.
Viennoiserie Supervisor in London
on 8 November 2018
Paul Rhodes experience
Working in Paul Rhodes was a huge and amazing experience for me. Besides you learn a lot, you are always surrounded by people who want to help you and improves you. The hardest part of the day is mixing the dough and scale, because of big quantities is a lit bit heavy and tiring task. The vision of the founder is to be recognized as the best bakery in London, and its perfect for who wants to be part of someone bigger.

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Questions and answers

People have asked 5 questions about working at Paul Rhodes Bakery. See the answers, explore popular topics and discover unique insights from Paul Rhodes Bakery employees.

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Interview insights

Insights from 23 Indeed users who have interviewed with Paul Rhodes Bakery within the last 5 years.

Average experience
Interview is average
Process takes about a day or two

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