PLATEAU
3.5 out of 5 stars.
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PLATEAU Employee Reviews

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3.2Work-life balance

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Found 5 reviews matching the searchSee all 12 reviews
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Productive place

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• D&DLondon French restaurant • Started as a Bartender and consecutively became Senior Bartender: • Create, make orders and serve cocktails for business offering integrated promotional and below-the-line marketing services - Use cash registers and balance cash register, calculate monetary exchange • Training people to make signature cocktails and how to prepare them with new bar tending techniques
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Really stressing and no team work

It wasn’t the best experience but life Goes on. I learned a lot working at plateau, I also met some really good chefs. I learned how to run a kitchen that’s was good
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ambiente lavorativo creativo e innovativo

ristorante francese a Londra fine dining con 2 rosette. un ambiente con chef molto determinati e creativi ottime attrezzature e impeccabili in servizio.

Pros

ottimo cibo
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Free exploiting !!!!!!

Avoid this company. They are calling the chef just for free trial shift. You can see all kind of chef roles they are looking for. They dont need new staff. You go for trial, work for free, they never call you back!!! Avoid!!

Pros

Nothing

Cons

Nothing
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ristorante alla ricerca dello stile.

ristorante alla ricerca del desaing e dello stile con prodotti sempre freschi e di qualità.
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Overall rating

3.5

Based on 12 reviews
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Ratings by category

3.2Work/Life Balance
3.4Salary/Benefits
3.3Job security/advancement
3.5Management
3.7Culture

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