Prezzo
3.3 out of 5 stars.
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About Prezzo

Our story began in 2000 when we opened our first restaurant in New Oxford Street, London. Back then we were called Jonathan’s. Since then we’ve become one of the most well-known and most loved Italian dining restaurants on the high street. Today we have more than 180 restaurants with a team of 3,300 people – creating special moments for our customers, – 

Our Chefs ready for service.Team Prezzo reopeningRestaurant FloorCuisine: Mexican
Dining options: Brunch, After-hours, Dinner, Lunch, Free Wifi, Full Bar, Highchairs

Our Values:

Our four Values are the special ingredients which make Prezzo a great place to work. GENUINE SERVICE: Hospitality, it’s in our genes! It’s knowing our customers’ needs before they do, it’s the pride in every dish that leaves the kitchen, it’s creating smiles and memories that leave every customer wanting to return. ONE TEAM: Back of House, Front of House, support centre, it doesn’t matter. We’re all in it together, we’ll get through the tough shifts together. We’re not bout egos, we’re one team, all working towards the same goal. BE THE BEST YOU CAN BE: Who wouldn’t want to be? It’s not about getting everything right in the first time. It’s about wanting to learn. It’s about grabbing every opportunity available. We’ll treat every shift as a performance, we’ll make sure every shift we give our best. COMMUNITY: Whether it’s the community of our restaurants or the communities in the towns and cities we are part of – we have an important role to play. We’ll create a buzz on the light street. We’ll get involved in local events and support local projects. We’ll think about the impact each of us makes – we'll reduce our waste and limit our environmental footprint. Ultimately we’ll be proud to say we are Prezzo.

Your development:

Your development begins at the very start of your journey with us. From getting you up to speed during your induction to supporting you throughout your Prezzo career – offering you leadership development the moment you’re ready to step into the manager’s shoes. Your learning should be fun and ongoing – that’s why most of your development will happen on the job. You’ll learn from others, build up your strengths and take part in a mix of training opportunities, from online learning to face to face workshops. We’ll offer you everything you need, to grow, thrive and Be The Best You Can Be – it’s one of our Values after all!

Our Perks:

FOOD ON EVERY SHIFT: Leave that soggy sandwich at home and treat yourself to a free meal on us – not just once but every shift you work. 50% DISCOUNT: We can't get enough of our food and we hope you won’t be able to either. With 50% off food and drink every time you visit Prezzo, there’s even more reasons to treat yourself to an extra serving of Prezzo. EMPLOYEE ASSISTANCE PROGRAMME: From time to time everyone needs someone to talk to. We offer a free, confidential, independent helpline for all team members. You should never feel alone at Prezzo. WELLBEING PROGRAMME Being the best you can be is about looking after your mental and physical wellbeing. We’ve got a platform with plenty of advice to help you do just that and a 24/7 GP helpline. FLEXIBLE WORKING: We’ve all got lives outside of Prezzo. It’s important to us that you’re given some flexibility in when you work. LONG SERVICE AWARDS: It’s our way of saying thank you for the great job you do over the years. TEAM MEMBER TIPS: Tips are a great way for customers to thank team members for the experience they have had and boost your earnings. All cash tips are kept by the team member. Tips given by card are pooled and then distributed to team members in the restaurant. Team members get 100% of tips – you earnt it, you keep it! BONUS SCHEME: For Restaurant Management, Operation Management and Support Centre, Our Bonus Scheme provides the opportunity to enhance your take home package