Restaurant Associates Careers and Employment

I had a great time working for restaurant associates and lots of opportunities to grow. Had to leave due to family reasons.Training and development was offered by this company.

Chef De Partie in AON

on 29 September 2020

Really bad experience working for this company

Really bad experience working for this company, They treat you like dirt I found out The hard way I was discriminated against because of the colour of my skin was bullied and abused underpaid To the point where I had a nervous breakdown, cry like a baby in the corner of the kitchen .Not good for your mental health

Hospitality head chef in Canary Wharf, Greater London

on 12 June 2020

Good company to work for

Good company to work for , job can be stress full as you so times have to deal with multiple functions/ events that have different menus/ dietary requirements.

group head chef in Tower Hill

on 27 April 2020

fast paced , collaborative

Good place to work very varied work days competitive workplace finance focused good to work with consultant chefs good training sociable hours good support

Operations Director in London, Greater London

on 18 March 2020

N/a

Heavy focuse on client enagement and managemnet and esuring the retention on all key accounts. A mix of cost plus and comemrcial business run at a fast pace.

See all reviews

What would you say about your employer?

Help fellow jobseekers by sharing your unique experience.

Write a review

Questions and answers

People have asked 10 questions about working at Restaurant Associates. See the answers, explore popular topics and discover unique insights from Restaurant Associates employees.

How are the working hours at Restaurant Associates?

What would you suggest Restaurant Associates management do to prevent others from leaving?

What is the most stressful part about working at Restaurant Associates?

What questions did they ask during your interview at Restaurant Associates?

What tips or advice would you give to someone interviewing at Restaurant Associates?

What is the interview process like at Restaurant Associates?

How are the working hours at Restaurant Associates?

Does Restaurant Associates allow for flexible working hours? Or are the hours set?

What is the Restaurant Associates employee discount?

See questions about:

See all Q&A