Searcys
3.8 out of 5 stars.
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Searcys Careers and Employment

About the company

  • Founded
    1847
  • Company size
    501 to 1,000
  • Revenue
    less than £1M (GBP)
  • Industry
    Restaurants & Cafes
  • Headquarters
    London, UK
  • Link
    Searcys website

Searcys has a collection of restaurants, Champagne bars, cafes and event venues across London, Bath and Oxfordshire. Founded in 1847 by John Searcy, we are Britain’s oldest catering company. You will find us in iconic surroundings such as The Gherkin, Blenheim Palace and St Pancras International Station.

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Jobs

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London

22 jobs

Salaries

Salary estimated from 1.7K employees, users, and past and present job advertisements on Indeed.

Rating overview

Rating is calculated based on 21 reviews and is evolving.

3.5020183.6020193.7520205.002022

Reviews

Waitress in London, Greater London
on 10 January 2020
Fun workplace

I met some nice people while working there, however, management wasn't the best and i had lots of issues related to the shifts as i was a college student.

Resourcing in London, Greater London
on 18 November 2022
Best Place to Work

I joined the business 5 weeks ago and have been given the best welcome possible - it has been joyful. Great locations to work and a team that are genuine and care about people, I couldn't ask for more.

Sous Chef in London, Greater London
on 29 May 2022
First job

My first job at 17.... was fun and a great place to learn.... worked until I became head chef of one of their contracts.... Even though many years ago

Kitchen Porter in Alnwick
on 24 April 2022
Good to work for

If I the chance I would love to back to work for them it was a good place to work the staff was very friendly got to meet a lot of good people and did a lot off different jobs all the time

Commis Pastry Chef in Bath, Somerset
on 22 December 2020
Did not work out for me whatsoever

Everything was fine working there at first, but through time, I came to realise it was not my ideal workplace. It made me feel worthless and depressed. I wasn't treated fairly and the hours were too long for me. I'm just glad I'm not there anymore, I really am. I was doing everything right task-wise, but even though this was the case, 'apparently' I was doing things wrong. It was like I was being picked on for no reason whatsoever. I would definitely never work as any form of chef again after my experience of working there, it was horrible. I would never recommend working here to anyone at all.

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Questions and answers

People have asked 8 questions about working at Searcys. See the answers, explore popular topics and discover unique insights from Searcys employees.

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Interview insights

Insights from 22 Indeed users who have interviewed with Searcys within the last 5 years.

Average experience
Interview is easy
Process takes about a day or two

Common questions about Searcys

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