Set questions that every candidate is asked to keep the process fair.
Did I know about the company.
What hours they had available.
Have you ever hung a heavy fire door single handed
Goals in the business
More about cleaning and yourself
How hot food should be if a customer needed help but you did not know the answer what would you do
If you have had any retail experience before?
Are you able to locate to other stores if they need extra staff?
What houors are you able to do?
What experience did I have
Competency based questions
General catering specific