4.3 out of 5 stars.
Write a review

Sticks'n'sushi Careers and Employment

About the company

  • Founded
  • Company size
    201 to 500
  • Industry
    Restaurants & Food Service
  • Headquarters
  • Link
    Sticks'n'sushi website
Learn more


Salary estimated from 48 employees, users, and past and present job advertisements on Indeed.

Rating overview

Rating is calculated based on 12 reviews and is evolving.



Sous Chef in London
on 7 September 2022
Demanding job but good place to learn new things
Quite demanding and stressful sometimes in the busy restaurant atmosphere. However, good place to learn skills and experience especially if you work in FOH department and if you are in the entry level to the industry. They have good training system.
Sushi Chef in London
on 9 July 2022
Is fun to work here
I think is a good place for start to learn to make a sushi I was wish to be there from my beginning but I didn’t know that company.All the place depend how to manage the relationship with the college I learn to relax more
Waiter in Covent Garden, Greater London
on 2 November 2020
Great place to work with amazing people and unforgettable experience as a BOH and FOH
Great company with great mixture of Danish Japanese culture! Great opportunity to meet amazing and interesting people, opportunity to learn and explore the company ethics and etc.
Waiter in London
on 21 January 2020
Productive and fun Workplace
The team was great. Healthy competitive and driving everyone to have fun at work and enjoy themselves while working with a great smile, providing the best service
Bartender in London
on 4 January 2020
Good place to work
Overall a good place to work, as long as you do your job right you will be left alone. Intense training for three months usually but the pay is worth it as service charge in some restaurants can be very high.

What would you say about your employer?

Help fellow jobseekers by sharing your unique experience.

Questions and answers

People have asked 11 questions about working at Sticks'n'sushi. See the answers, explore popular topics and discover unique insights from Sticks'n'sushi employees.

See questions about:

  • Interviews
  • Hiring Age
  • CEO
  • Dress Code
  • Working Culture
  • Working Environment
  • Working Hours

Interview insights

Insights from 18 Indeed users who have interviewed with Sticks'n'sushi within the last 5 years.

Average experience
Interview is easy
Process takes about a day or two

Interview questions

What I remember, the head chef will asking you how to handle with the kitchen issue, something that, you were not sure, and how’s you act and report, and if anyone who interview, you better to look around and how’s the operation work in the open kitchen, because around your station sit around, they were the customer, so that you need to understand that, need to work smart, and need to looking around as well, to see your team who need help, and asking them what need to do first, so that we not mass out the order ( specially when we were on Friday night, Saturday after lunch, Sunday from open to close, sometimes hard to find the gap to asking people to help, so that mean in the same time you need to learn fast, and see what other station do, when your station not busy, ask your team to give you a chance to try and learn, so that once getting super rush, you can jump into the station who need help, and done that right away, and don’t worry to getting mistakes, because no one is perfect.

Shared on 19 January 2023

Common questions about Sticks'n'sushi

Sticks'n'sushi locations

People also viewed

  • Companies
  • Sticks'n'sushi
Tell us how to improve this page
What would you add or change?