Sushi Daily Careers and Employment
- Company size11 to 50
- IndustryGrocery Stores
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Salary estimated from 60 employees, users, and past and present job advertisements on Indeed.
Sushi Artisan in Exeter
on 19 January 2019
Fun workplace but a little too relaxedThis was my first paid job, so it was a perfect atmosphere, with a great boss, flexible hours and exciting, rewarding work. I was able to work as many hours as I wanted, fitting it around my college timetable which was ideal. I really enjoyed this job for a couple months, however, as business slowed down, I often had no jobs to occupy my shift and would be waiting around for something to do as there was an unnecessary amount of staff on shift at the same time.
Chef in Oxford, Oxfordshire
on 7 September 2021
Long hours / very small Kiosk / Poor management and lack of staffsVery long hours for just stand there and making sushi in small kiosk . Only 2-3 persons in kiosk and a lots of work to be done on time!! Start very early morning which is fine but every time I start work the manager always panicking and rush us to work quickly so we can make lots of products for the day. Lack of staffs and management. There’s only 2 person in the morning shift and when I was working there I have to work with my manager every morning and to be honest it just make the job more stressful. Overall the job is fine but not the best job if you looking for life balances, teamwork and good environment. I have left the job when the pandemic happen
Supervisor/Team Leader in Bath, Somerset
on 5 August 2021
They make freshly hand made sushi daily.They make freshly hand made sushi for their customers and their standard are too high to make sure their customers are getting the fresh and safe food daily and for some people is easy and for some people is not so it’s better u think 🤔 before u say yes u can do this job without trying it and that is the reason when u go for interview after u r selected in the interview they give u trial shift and ask u after if it suits u or not and if it does then u can Cary on working with them they don’t put pressure on u and they work together like a small family and give u the rota as per ur availability to Make ur self available for ur other commitments u may have.
Trainee Sushi chef in London
on 2 October 2020
Don't go there if your mental health is important to youIf the director doesn't like you he assaults you verbally and the fire you in the middle of the covid outbreak. It means if he cannot take you over,you lost, abusive, arrogant style he has, he think he controls the universe.There's no proper training at all
Junior cook in Worcester
on 14 September 2020
Worst company I've ever worked forKicked to the curb within 3 WEEKS of employment for "slow progress" knowing full well I had to be trained from scratch, that was the reason I was given.. Extremely unprofessional through out.. Expect you to know Japanese names of food then make fun of you in their language when you didn't know. Worst management and worst company I've ever worked for
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Process takes about a day or two
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