Sushi Daily
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10 questions about working at Sushi Daily
At Oxford Street, always. Nobody can do closing shift properly.
Answered 12 September 2019
Black top and trousers
Answered 19 January 2019
8 to 9 hours
Answered 5 August 2021
Maybe makr management more competent instead of leeches of the working class?
Answered 15 March 2021
Indeed post via a phone call from a area manager (tee hee)
Answered 8 July 2019
T was in the Waitrose car park Abergavenny by a area managerno notes taken, very poor questions, standing up in the full sunnever asked about me who i was what i done etc.never told me much about them, what there aims werei bet he has never had a training on this as hasn't a clue.needs sacking for such a poor show, no insite, no clue.
Answered 8 July 2019
The branch I worked at weren't putting in enough effort to get noticed and bring in new customers. I started working there in it's first week, in the first month business was booming, but slowly got quiet- I suggested more tastings and bringing the tastings to the front of the store so it was the first thing customers would see, rather than other sushi brands provided in the store, but my efforts were ignored. I left the business because there weren't enough customers, therefore, nothing to keep me busy.
Answered 19 January 2019
You would definitely be able to work as Kitchen Asisstant which is very fitting for your age. It mainly requires washing and cutting vegetables, cooking rice, washing up and sometimes making sushi.
Answered 27 January 2018
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