Sushi Daily
3.4 out of 5 stars.
Get weekly updates, new jobs, and reviews

If you were in charge, what would you do to make Sushi Daily a better place to work?

1 answer

  • The branch I worked at weren't putting in enough effort to get noticed and bring in new customers. I started working there in it's first week, in the first month business was booming, but slowly got quiet- I suggested more tastings and bringing the tastings to the front of the store so it was the first thing customers would see, rather than other sushi brands provided in the store, but my efforts were ignored. I left the business because there weren't enough customers, therefore, nothing to keep me busy.

Help jobseekers learn about the company by being objective and to the point.

Your answer will be posted publicly. Please don't submit any personal information.

Please note that all of this content is user-generated and its accuracy is not guaranteed by Indeed or this company.
  1. If you were in charge, what would you do to make Sushi Daily a better place to work?