74 questions about working at T.G.I Fridays
40% of card payment tips are distributed to the kitchen, as of feb this will be dropping to 35% AND being shared with the bar staff. I think people fail to realise just how hard the kitchen team work before jumping on the band wagon!
Answered 26 December 2018It all depends on your shift! Also what store you work at. If I work a double shift I get an hour break to eat and sit down. Then when we are tidying up at the end of the day, we can go outside for 10 minutes as long as shift leader or manager knows and let's us.
Answered 19 December 2018Used to work til 3am. Great fun
Answered 26 April 2019Yes you get paid every week on a Friday but you work a week in hand
Answered 19 January 2019Poor Management
Answered 5 August 2019Not very orgainised
Answered 21 June 2019In all honesty I don’t advise even going. In the case you do, dress smart and pretend you care. That’s ok the management do
Answered 6 August 2019No problems with it as most people rate the restaurant for its food and vibe etc.
Answered 1 July 2019Being one of a handful who pull the kitchen through, pick up the slack and still leave the latest! XD
Answered 14 September 2019
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