Waitress in London, Greater London
Working at the Ned was really stressful as the management was rubbish, nothing was organised , long days at work. Many times asked me to stay at work for an extra shift and didn't even say a thank you for your effort. Only those people get promoted who had great relationship with the management even though they were not good in their jobs.
Ambiente lavorativo stimolante
Lavorare per questa grande azienda è stato stimolante e istruttivo.
Organizzano corsi formativi retribuiti di ogni tipologia (attinenti al lavoro).
Possibilità di fare carriera.
Se hai carattere e ci sai fare, vieni ricompensato.
Waiter in Malibu kitchen in London, Greater London
My opinion is if you don’t like to be bored you have to work in Malibu kitchen. The service qiute fast because all of the tables has 2 hours to finsh them meal. In The Ned you have many options between restaurants fine dining casual dining so you can work in any of them if you good enough. Management were helpful in every area. For me the hardest part of my job was to wake up early like 6:00 am but it was rarely.
Super productive, dealing with Vip's and very demanding customers, very busy environment.
I make sure we run the service in high standards and in very efficient level.
I learned how to deal with customers complaints and solve them quick and smoothly.
I've been observing my management team to learn the best way of managing people in any situation and upon any request.
The workplace culture is to be professional at all levels and maximise the sales of the business.
The most enjoyable part of the job is the customer service that I was providing to.
Public area attendant, in Greater London
It was nice for a fast and helpful started
In a normal day my duties was to keep clean the restrooms,corridors, backkohouse and outside areas. It was nice and I will recomand for anyone for start