6 questions about Working Culture at Wren Kitchens
How did you feel about telling people you worked at Wren Kitchens?
At Wren we make use of everyone’s individual skillset, and develop our employees to the best that they can possibly be. Wren offer clear paths for career progression and for this reason we tailor our training to all our employee needs. When it comes to our employee & potential candidates, We have designed a specialised training program titled 'the Wren Way'. This allows each employee to become an expert in their own field, while still maintaining the companies values and ethos.Asked 12 October 2017
Answered by Wren Kitchens
5 March 2020
What is the organisational culture at Wren Kitchens?
At Wren we believe in growing our talent. We will invest in your development and give you opportunities to thrive in your career. Wrens core ethos all revolve around 'PRIDE.' Passionate Responsible Integrity Determined ExcellenceAsked 10 January 2018
Answered by Wren Kitchens
6 March 2020
What is the work environment and culture like at Wren Kitchens?
Fun and friendly environment that is challenging and results driven.Asked 26 September 2018
Answered 26 September 2018
How would you describe the pace of work at Wren Kitchens?
Efficient - fast paced but manageable, your never stuck with nothing to do! :)Asked 27 September 2018
Answered 27 September 2018
What is the most stressful part about working at Wren Kitchens?
Managing a large amount of customers with delivery deadlines and changes to their exsisting ordersAsked 26 September 2018
Answered 26 September 2018
What benefits and perks do Wren offer for employees?
At Wren we have some great perks on offer such as two amazing restaurants including outdoor picnic area. We host annual 'Wrensday's' with free food and drinks on offer! Wren also encourages employees to reach their personal fitness goals by providing a state of art on-site gym with added quiet room. Great finanical insentives with quarterly bonus and free on-site parking.Asked 5 March 2020
Answered by Wren Kitchens
6 March 2020
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