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    • Full-time, average 30-33h*.
    • Preparing and assembling starters / salads and desserts.
    • Assisting with preparation of food, sauces, dressings etc.
    • You can expect to be using the highest quality ingredients, learning all areas of the kitchen, and have the opportunity to learn new skills properly.
    • Schedule:* 2 guaranteed days off every week.
    • Salary:* Highly competitive salary (negotiable depending on experience) + high tronc/tips.
    • Supporting chefs across different sections during prep and service.
    • Learning to work with high-quality, seasonal ingredients.
    • This position is a permanent and full-time.
    • Availability to work evenings and weekends is essential.
    • We offer a competitive salary of £13.35 per hour plus…
    • Assisting chefs with food preparation.
    • Assisting chefs with food preparation and service.
    • Learning kitchen operations and cooking techniques on the job.
    • Assist with food preparation and service.
    • Maintain high standards of cleanliness, food safety and presentation.
    • Keen to learn and develop new skills.
    • Understands seasonality and local sourcing.
    • Thrives in a busy, quality-led pub environment.
    • Competitive salary (dependent on experience).
    • Job Type:* Part-time / Permanent.
    • Assisting with the preparation, cooking and presentation of high-quality dishes.
    • Supportive and friendly working environment.
    • As a Junior Sous Chef, your duties include supporting the Sous Chef to lead the kitchen staff during the Head Chef’s absence, guiding, and supervising the…
    • Assist in the training and development of junior chefs.
    • Staff discount within the Restaurant.
    • Long term staff loyalty recognition.
    • Previous experience in a supervisory chef role (Chef de Partie or above).
    • Huck's American Bar and Grill brings bold, flavour-packed American dishes and a warm…
    • Assist senior chefs during service.
    • As a Commis Chef, you will support the kitchen brigade in preparing fresh, high-quality dishes and learning from experienced…
    • The on target earning potential for this role is £34,493.47 per annum based on a 45 hour contract - comprising a base salary of £28,643.47 plus a qualified…
    • Responsible for supporting the head chef and senior sous chef in all aspects of:*.
    • Head Chef and Senior sous chef.
    • Cover chef absences in times of emergency.

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Job Post Details

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Chef de Partie - job post

Devonshire
3.3 out of 5 stars
London
£13 - £14 an hour - Part-time, Full-time

Location

London

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

Chef De Partie

Situated right in the middle of Balham and Clapham South tube station, The Devonshire is a popular and well-established pub and dining spot in Balham.
A fast-paced atmosphere is in all areas of the business but we also focus on the small details that make our customers have a memorable stay, customer service is key with experience preferred and big personalities welcomed!
Teamwork is key during the busier times, with communication skills being a high priority. Every year, our large self-contained garden is transformed with seasons with our DEVoted to Summer festival during the warmer months turning into a Bavarian Balham Christmas market inspired garden during the winter.
We love to work with open people, people with ideas, and energy and who are passionate about their life. Be yourself, be courteous and make conscious decisions. We will expand your knowledge of foods, wines, beers, cocktails, and coffee as you make new friends and look at your career with us helping you on your way to the bigger picture. We know life isn’t black and white so we will try to be as flexible as we can when given enough notice. Apply if you want to be a part of our vision, culture and the vibe we’re creating.

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams





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