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    • As a Commis Chef you will work circa 35 hours per week, including weekends & split shifts with an hourly rate of £14.67, regardless of age!
    • Plus Share of Staff Gratuities.
    • Competitive renumeration package £44,625 per annum.
    • The on-target earning potential for this role is £44,625 per annum,…
    • Starting wage £14.50 (Negotiable for the right candidate/s) paid monthly.
    • Healthy share of tips based on hours worked. paid monthly.
  • View similar jobs with this employer
    • This entry-level role offers a fantastic opportunity to develop your skills in food preparation, cooking, and kitchen operations within a vibrant hospitality…
    • Commis Chef - £26,400k plus tips plus bonus: Midhurst in West Sussex, own transport ideally.
    • You must be able to get to Midhurst for a trial shift if your CV is…
    • Take on additional tasks as assigned by senior chefs to support smooth kitchen operations.
    • Assist in the preparation of ingredients and basic cooking tasks…
    • Assisting chefs with food preparation.
    • Assisting chefs with food preparation and service.
    • Learning kitchen operations and cooking techniques on the job.
    • 37.5 hours over 5 days per week (Monday – Sunday incl.)*.
    • Suppliers, Colleagues and volunteers, members of the public.
    • Maintaining a pantry stock record.
  • View similar jobs with this employer
    • Supporting chefs across different sections during prep and service.
    • Learning to work with high-quality, seasonal ingredients.
    • Understands seasonality and local sourcing.
    • Thrives in a busy, quality-led pub environment.
    • Competitive salary (dependent on experience).
    • As a Junior Sous chef, you'll lead your station and support kitchen operations in a fast-paced, high-volume environment, ensure the highest quality food and…
    • This position is a permanent and full-time.
    • Availability to work evenings and weekends is essential.
    • We offer a competitive salary of £13.35 per hour plus…
    • The on target earning potential for this role is £34,493.47 per annum based on a 45 hour contract - comprising a base salary of £28,643.47 plus a qualified…
    • As a Junior Sous Chef, your duties include supporting the Sous Chef to lead the kitchen staff during the Head Chef’s absence, guiding, and supervising the…
    • Sous Chef (depending on experience).
    • Competitive hourly rate, dependent on experience and role.
    • Health Cash Plan, including assistance with routine medical…

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Job Post Details

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Line Chef - job post

Hilton
4.0 out of 5 stars
Elton Way, Watford WD25 8HA
£12.38 an hour - Full-time

Location

Elton Way, Watford WD25 8HA

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Free parking
  • Discounted or free food

Full job description

Line Chef

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.

Hourly Rate of £12.3812.38 plus service charge

A WORLD OF REWARDS

  • Smart uniform provided and laundered

  • Free and healthy meals when on duty

  • Grow your Career!

  • Personal Development programmes designed to support you at every step of your career

  • A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)

  • Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)

  • Team Member Referral Program

  • High street discounts: with Perks at Work

  • Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)

  • Discounted dental and health cover

  • Free Parking

  • Subsidised Taxi Scheme

  • Accommodation available with all bills included

  • Guest Experience Day: 1 night stay with breakfast

  • Modern and inclusive Team Member’s areas

A Line Chef/ Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

  • You will join the kitchen brigade.

  • You enjoy preparing mise en place for all relevant menus ahead of service, making sure all areas of the kitchen are always clean and hazard free. You will support the Chefs de Partie with preparing and presenting high quality dishes and achieve all departmental targets.

  • Are you an ambitious Chef looking to get your foot through the door and learn from the best in a professional kitchen? Then this is the job for you!

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company

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